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The Butcher, the Baker, the Wine and Cheese Maker in the Okanagan
In 2012, Jennifer Schell brought together 160 of the Okanagan Valley's best chefs, wine makers, and food producers to create The Butcher, the Baker, the Wine and Cheese Maker: An Okanagan Cookbook. It was an instant success, selling more than 7000 copies and winning national and global awards. Updated to reflect the constant evolution of food production and culture in the famed valley, this second edition includes profiles of the newest players in the area's culinary scene, new recipes and food and wine pairings, and updated profiles of the region's renowned and respected farmers, producers, artisans and agricultural innovators. In addition to delicious recipes for every meal, such as Quinoa Crusted Falafel Mignon, Sezmu Beef Tartare, Okanagan Lavender Mascarpone Souffle, and Saskatoon Berry Pie, this collection features the stories of the area's experts, and a listing of the area's foodie festivals and events.
Goodgrog
Goodgrog: A Life in Wine and Journalism chronicles the life, and especially the career, of journalist John Schreiner, who may have had one of the most enviable jobs ever: wine writer. For over forty years, in newspaper and magazine articles and columns and through nineteen books, Schreiner has entertained and informed Canadian wine drinkers, championed British Columbia wineries, and helped establish the credibility of the Canadian wine industry. His research for this has involved visiting and sampling the wares of wineries across British Columbia, Canada, the US, Europe, South America, Australia, and New Zealand. He has also judged several prestigious wine competitions in Italy and British C...
The Okanagan Wine Tour Guide
The definitive guide to Interior BC wineries, covering the Okanagan, Similkameen, Thompson and Kootenays. With updated maps and travel tips, it’s your ultimate glove-box guide, now in a newly expanded and updated edition. For nearly fifteen years Okanagan Wine Tour Guide has been the definitive companion for travelling the winding roads of BC’s Interior wine region. In this, the 6th edition, John Schreiner and his new co-author—wine writer, podcaster, and instructor Luke Whittall—chart the latest developments at the oldest wineries and the very first vintages from the newest startups in a region that stretches along Okanagan Lake, west to the Similkameen, north to the Thompson, and e...
The Sipster's Pocket Guide to 50 Must-Try Ontario Wines: Volume 1
A handy, decidedly un-stuffy guide to 50 of the best Ontario wines under $50 a bottle. In this handy portable guide to the top 50 Ontario wines under $50 a bottle, wine expert and educator Luke Whittall abandons the usual language of tasting notes in favour of a more personalized, approachable style, focusing on experiences, good company, and where a wine might take your thoughts. As a wine industry professional, Whittall has often found himself inspired more by the way non-professionals talk about wine than the “hints of fresh cherries, dried herbs, and soupçons of eucalyptus” style typical of traditional wine writing. Sipster’s Pocket Guide describes the experiences bound up in the ...
Food Artisans of the Okanagan
"In this comprehensive guide covering the Okanagan Valley region in Canada, discover the stories of chocolatiers and cheese makers, farmers and foragers, chefs and restauranteurs, coffee roasters and vintners"--
Valleys of Wine
"Valleys of Wine is the first comprehensive history of BC wine since the early 1980s. Wine consumers in BC or enthusiasts anywhere in the world looking to learn about this exciting new region will get a taste of BC's wine history to swirl, sip, and savour."--
The Sipster's Pocket Guide to 50 Must-Try BC Wines: Volume 1
A perfect pocket guide that collects 50 of the most seek-worthy wines in BC from the wine expert who’s tried them all. In this handy portable guide to the top 50 British Columbia wines under $50 a bottle, wine expert Luke Whittall abandons the usual language of tasting notes in favour of a more personalized, approachable style, focusing on experiences, good company, and where a wine might take your thoughts. As a wine industry professional, Whittall found himself inspired more by the way non-professionals talk about wine than the “hints of fresh cherries, dried herbs, and soupçons of eucalyptus” style often favoured in traditional wine writing. Sipster’s Pocket Guide describes the experiences bound up in the tasting of 50 of the most amazing wines this province has produced, including reds, whites, rosés, sparkling, and dessert wines. With its emphasis on affordability and personal experience, rather than vintner and vintage specifics, Whittall’s guide reads less like the average wine fare and more like tips from a funny, candid friend. Before you head to the liquor store to deliberate over your next sip, take a glance through Sipster’s.
The Sipster's Pocket Guide to 50 More Must-Try Ontario Wines: Volume 2
An all-new volume in the handy, offbeat Sipster’s Pocket Guide series: 50 more Ontario wines under $50! In the second installment in his series of offbeat guides to Ontario wines under $50 a bottle, wine expert and educator Luke Whittall offers 50 more personalized, approachable recommendations that ditch the usual wine-speak and focus instead on experiences, good company, and where a wine might take your thoughts . . . like The Simpsons and why we can’t stop trying to outsmart spellcheck, the low-maintenance joy of Merlot and why Fumé Blanc is the car with all the extra options. Divided into chapters on sparkling, white, rosé, red, and dessert wines, the latest volume of Sipster’s is there for you in your moment of panic at the liquor store and when you need something to pair with that old Rheostatics album or a rope swing or the latest outburst of crocodile tears at your toddler’s birthday party. With all that plus some introductory remarks on wine writing as a separate beast from reviewing, and an outro that addresses the neo-temperance movement and what it has to offer the thoughtful sipster, Volume 2 hits a little different.
The Sipster's Pocket Guide to 50 More Must-Try BC Wines: Volume 3
The eagerly awaited third volume in the offbeat BC wine guide the Vancouver Sun calls “the perfect go-to.” In the third volume in the popular, offbeat Sipster’s Pocket Guide series, wine expert and educator Luke Whittall presents his latest top 50 British Columbia wines under $50 (including many under $30) and along the way shares his thoughts on wine country and common misconceptions about certain grapes, and offers up tangents on everything from scented candles to middle children to sweatshirt weather. With food and activity pairings that range from Thai noodles and pool noodles to Schubert and hootenannies, and an index of attitudes that lets you choose a wine based on your mood, th...
The Sipster's Pocket Guide to 50 Must-Try BC Wines: Volume 2
The eagerly awaited second installment in the offbeat BC wine guide the Vancouver Sun calls “the perfect go-to.” Following on the popularity of Volume 1, which the Vancouver Sun called “the perfect go-to guide,” the second installment of The Sipster’s Pocket Guide brings the same offbeat, lateral thinking and experiential focus to a whole new batch of BC wines. Wine expert and educator Luke Whittall shares his love of and sense of humour about the industry as he presents his top 50 wines under $50 (including many under $30). With food and activity pairings that range from romantic to radical (berry-laced desserts and long-distance relationships, poached salmon and puns, hot dogs an...
