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Book of Ice Cream
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Pasta Modern
A palate-pleasing cookbook that “enables us to virtually visit Italy’s 20 regions and savor its pastas” (Booklist, starred review). In Pasta Modern, Italian food authority Francine Segan challenges the notion that pasta must be traditional or old-world. In this beautifully photographed cookbook, Segan details the hottest, newest, and most unusual pasta dishes from Italy’s food bloggers, home cooks, artisan pasta makers, and vanguard chefs. The one hundred distinctive pasta recipes, including many vegan and vegetarian specialties, range from simple and elegant (Pasta with Caramelized Oranges) to more complex (Neapolitan Carnevale Lasagna) to cutting-edge (Cappuccino-Caper Pasta). Tips and anecdotes culled from Segan’s Italian travels enhance the easy-to-follow directions, and a glossary of more than fifty extraordinary dried pastas showcases shapes to revive any pasta lover’s repertoire. For contemporary, authentic Italian pasta, Pasta Modern is the go-to guide.
Gli Aristopiatti
Settantadue ricette di sei territori italiani, un libro di cucina scritto per riscoprire i piatti, anzi gli aristopiatti, della nostra tradizione. C’erano una volta un principe russo, alcuni cuochi di talento, una corte piemontese. C’erano anche un cuciniere-alchimista-confetturiere dalla vita travagliata, un re goloso ma dai gusti semplici e un confine vicino, quello con la Francia...”. Inizia così un viaggio nel tempo e nel gusto, che si snoda attraverso sei territori italiani, alla ricerca di piatti – aristopiatti, per la precisione – che hanno costituito, ognuno a suo modo, un pezzetto della storia del nostro Paese. Sebbene l’argomento possa sembrare impegnativo e l’intent...
Book of Ice Cream, the (reduced Price Hb
- The best book about making great ice cream at home, using amateur equipment, and showing you how quickly and easily you can prepare a perfect ready solution to round off a meal - Two Italian authors are a real warranty of success This book is the fruit of a collaboration between Lydia Capasso, food writer and lifelong ice cream lover, and Simone De Feo, passionate expert ice cream maker, who make it possible for anyone to make good ice cream at home. You don't necessarily have to buy a scrumptious ice cream for it to be delicious; ice cream is quick and easy to prepare and can be a perfect ready solution to round off a meal. This book doesn't just talk about ice cream, it also conveys the ...
Santa pietanza
Dopo il successo de Gli Aristopiatti, che ci ha permesso di curiosare nelle cucine di corti e palazzi italiani, Lydia Capasso e Giovanna Esposito tornano con un nuovo volume della collana "Parole in Pentola", uno spazio prezioso in cui cucina e narrazione si intrecciano e diventano l'una nutrimento dell'altra. Il filo rosso di Santa Pietanza è la santità: provate a pensare a quanti piatti italiani sono legati al culto dei santi... non riuscirete a contarli sulle dita delle mani! Ovunque sia praticata una religione che riconosce i santi, infatti, le usanze che testimoniano la devozione dei fedeli sono moltissime, anche in cucina. Le "sante pietanze", il cui nome porta un esplicito riferimen...
Green Cane and Juicy Flotsam
"Unique . . . a wonderful collection that will receive much attention." --Barbara Christian, University of California at Berkeley "The panorama of insights and visions is vast . . . the context of women's writings is a broadening link, connecting these writers with their contemporaries in other cultures around the world." --Gregory Rabassa "Provides wonderful insights into writing by women from the Caribbean." --J. Michael Dash, The University of the West Indies This collection of short stories features moving tales from the rich Caribbean oral tradition, stories that question women's traditional roles, present women's perspectives on the history of Caribbean slavery and colonialism, and con...
The Ptolemies, the Sea and the Nile
With its emphasis on the dynasty's concern for control of the sea – both the Mediterranean and the Red Sea – and the Nile, this book offers a new and original perspective on Ptolemaic power in a key period of Hellenistic history. Within the developing Aegean empire of the Ptolemies, the role of the navy is examined together with that of its admirals. Egypt's close relationship to Rhodes is subjected to scrutiny, as is the constant threat of piracy to the transport of goods on the Nile and by sea. Along with the trade in grain came the exchange of other products. Ptolemaic kings used their wealth for luxury ships and the dissemination of royal portraiture was accompanied by royal cult. Alexandria, the new capital of Egypt, attracted poets, scholars and even philosophers; geographical exploration by sea was a feature of the period and observations of the time enjoyed a long afterlife.
True Crime Narratives
Takes the reader on an exploration of this genre, from the mid-nineteenth century through 1993.
Van Leeuwen Artisan Ice Cream Book
Naturally flavored, wholesome frozen treats from Brooklyn’s beloved ice cream emporium—including vegan variations! The Van Leeuwen Artisan Ice Cream Book includes recipes for every palate and season, from favorites like Vanilla to adventurous treats inspired by a host of international culinary influences, such as Masala Chai with Black Peppercorns and Apple Crumble with Calvados and Crème Fraîche. Each recipe—from the classic to the unexpected, from the simple to the advanced—features intense natural flavors, low sugar, and the best ingredients available. Determined to revive traditional ice cream making using only whole ingredients sourced from the finest small producers, Ben, Pet...
