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Aquaculture Biotechnology
This important book looks at a broad spectrum of biotech research efforts and their applications to the aquaculture industry. Aquaculture Biotechnology provides key reviews that look at the application of genetic, cellular, and molecular technologies to enable fish farmers to produce a more abundant, resilient, and healthier supply of seafood. Aquaculture Biotechnology is divided into seven sections and nineteen chapters that cover topics ranging from broodstock improvement to fish health and gene transfer. With chapters provided by leading researchers and skillfully edited by top scientists in the field, this will be a valuable tool to researchers, producers, and students interested in better understanding this dynamic field of aquaculture.
Acceptable Genes?
Perspectives on genetically modified foods from world religions and indigenous traditions.
Crossing Over
'Crossing Over' promotes reflection on the socio-ethical, and policy and regulatory aspects of genomics and biotechnology. This collection of essays illuminates the common themes surrounding this hotly contested issue and considers the politics, public perception, ethics, media representations and future possibilities of genomics.
The New Food Activism
"New and exciting forms of food activism are emerging as supporters of sustainable agriculture increasingly recognize the need for a broader, more strategic and more politicized food politics that engages with questions of social, racial, and economic justice. This book highlights examples of campaigns to restrict industrial agriculture's use of pesticides and other harmful technologies, struggles to improve the pay and conditions of workers throughout the food system, and alternative projects that seek to de-emphasize notions of individualism and private ownership. Grounded in over a decade of scholarly critique of food activism, this volume seeks to answer the question of "what next," inspiring scholars, students, and activists toward collective, cooperative, and oppositional struggles for change."--Provided by publisher.
Manitoba Law Journal: Criminal Law Edition (Robson Crim) 2019 Volume 42(4)
Robson Crim is housed in Robson Hall, one of Canada's oldest law schools. Robson Crim has transformed into a Canada wide research hub in criminal law, with blog contributions from coast to coast, and from outside of this nation's borders. With over 30 academic peer collaborators at Canada's top law schools, Robson Crim is bringing leading criminal law research and writing to the reader. We also annually publish a special edition criminal law volume of the Manitoba Law Journal, providing a chance for authors to enter the peer reviewed fray. The Journal has ranked in the top 0.1 percent on Academia.edu and is widely used. This issue has articles from a variety of contributing authors including: David Ireland, Richard Jochelson, Heather Cave, Peter Sankoff, Jason M. Chin, Michael Lutsky, Itiel E. Dror, John W. Burchill, Christopher Sewrattan, Craig Forcese, Nicholas Rosati, Stephanie Ben-Ishai, Arash Nayerahmadi, Prashan Ranasinghe, Rebecca Jaremko Bromwich, Alanah Josey, James Gacek, and Ryan Ziegler.
Genetic Technology and Food Safety
The volume gives an overview on how legislators all over the world have come up with different legal solutions for governing genetically modified organisms (GMOs) and food security and provides a compact summary of the existing regulations in this field. In a comparative legal approach, a general report analyses and compares these various national and supranational legal systems. It closely follows the newest developments at the interface between genetic engineering law and food law. The emergence of a new technology usually leads to fundamental questions as to how the law should respond to it. The regulation of genetically modified organisms is a prime example, they have been discussed cont...
Designer Animals
"Designer Animals is an in-depth study of the debates surrounding the development of animal biotechnology, which is quickly emerging out of the laboratory and into the commercial marketplace. This book innovatively combines expert analysis on the technology's economic, professional, ethical, and religious implications while remaining firmly grounded in the 'real world' political environment in which the issue is played out. Designer Animals uses non-technical language to explore the science behind animalbiotechnology and the ethical frameworks at play in its surrounding debates. By investigating the interests of major stakeholders--including researchers on the cutting edge of science, mainstream and 'alternative' agriculture organizations, the animal welfare movement, and health care providers, patients, and researchers--the contributors illuminate the most important points of agreement and disagreement on this hotly contested topic."--Dust jacket.
L'éthique du hamburger. Penser l'agriculture et l'alimentation au XXIe siècle
Clin d’œil amusant tout autant qu’éclairant, c’est en fonction des ingrédients de base du hamburger qu’a été structuré l’ouvrage. Petit pain, viande, fromage et condiments. Car, qu’il s’agisse du hamburger traditionnel ou de ses variantes contemporaines, l’aliment n’est pas neutre. Porteur de visions de l’agriculture et de l’alimentation qui coexistent en tension au sein de nos sociétés et qui sous-tendent plusieurs débats, le hamburger possède une puissance évocatrice qui l’associe à plusieurs des enjeux éthiques qui parsèment le parcours menant un produit agricole de la ferme à la table, que celui-ci soit végétal ou animal. Partant de cette image du hamburger, les auteurs mettent en relief quelques-uns des principaux enjeux éthiques du domaine de l’agriculture et de l’alimentation. Le domaine bioalimentaire recèle en effet une grande richesse pour la réflexion éthique, se situant au confluent d’une multiplicité d’aspects de la vie en société qui posent désormais des défis.
