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Classic Russian Cooking is a book that I highly recommend. Joyce Toomre has done a marvelous job of translating this valuable and fascinating source book. It's the Fanny Farmer and Isabella Beeton of Russia's 19th century." -Julia Child, Food Arts Joyce Toomre... has accomplished an enormous task, fully on a part with the original author's slave labor. Her extensive preface and her detailed and entertaining notes are marvelous." -Tatyana Tolstaya, New York Review of Books ... should become as much of a classic as the Russian original... dazzling and admirable expedition into Russia's kitchens and cuisine." -Slavic Review What a delightful discovery this is!... an astonishing and immensely ap...
Winner • Pulitzer Prize for History Winner • Kirkus Prize for Nonfiction Finalist • National Book Critics Circle Award (Nonfiction) A New York Times Notable Book of the Year Named one of the Best Books of the Year by the Washington Post, NPR, Library Journal, and gCaptain Booklist Editors’ Choice (History) Longlisted for the Andrew Carnegie Medal for Excellence In this “cri de coeur about the Gulf’s environmental ruin” (New York Times), “Davis has written a beautiful homage to a neglected sea” (front page, New York Times Book Review). Hailed as a “nonfiction epic . . . in the tradition of Jared Diamond’s best-seller Collapse, and Simon Winchester’s Atlantic” (Dallas...
Robert Cole's World: Agriculture and Society in Early Maryland
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"A history of the English kitchen as a specialised domestic space, exploring the practices, behaviours and material culture associated with it"--
From the time the first humans reached the Florida peninsula more than 12,000 years ago through today's complex and diverse state, this timeline narrative sets Florida's fascinating history against the backdrop of world events. Learn how early native peoples, European exploration, wars, and transformative economic, social, cultural, and technological changes have shaped and continue to shape the "Sunshine State."
This book is a collection of quirky and fun stories about the history of Everglades City. Drawing from the author's time as a reporter for the Everglades City Echo, this book will chronicle lesser-known stories about the area. The book discusses the original pioneer families of Everglades City, and the time when this city was the governing center of Collier County. It goes on to chronicle colorful characters from the area, local landmarks, and the annual Seafood Festival that draws 20,000 people to the city every year.
John Hill married Elizabeth Suggett (1696-1767) and they had four children. After she died in 1735, he married Betty Hammond. She gave him six children before she died in 1771. The family migrated from Virginia to West Virginia and settled in Pickaway County, Ohio.