Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
A Life in Cognition
This edited book offers a broad selection of interdisciplinary studies within cognitive science. The book illustrates and documents how cognitive science offers a unifying framework for the interaction of fields of study focusing on the human mind from linguistics and philosophy to psychology and the history of science. A selection of renowned contributors provides authoritative historical, theoretical and empirical perspectives on more than six decades of research with a special focus on the progress of cognitive science in Central Europe. Readers encounter a bird’s eye view of geographical and linguistic diversity brought about by the cognitive revolution, as it is reflected in the writings of leading authors, many of whom are former students and collaborators of Csaba Pléh, a key figure of the cognitive turn in Central Europe, to whom this book is dedicated. The book appeals to students and researchers looking for the ways various approaches to the mind and the brain intersect.
The Gluten Proteins
This book brings together recent, international contributions to the study of gluten proteins from leading experts in the field. Gluten proteins have gained greater importance due not only to their fundamental role in determining technological quality of wheat end products, but also to the apparently increased number of people showing different degrees of gluten intolerance or allergy. Along with classical subjects such as gluten genetics, quality and rheology, The Gluten Proteins covers new tools and research fields, including the use of proteomics and genomics. Furthermore, information dedicated to intolerances and allergies is included and opens the possibility to widen future research opportunities, promoting cooperation between wheat breeders, medical researchers and gluten chemists and geneticists. The Gluten Proteins provides an authoritative source of information for researchers, professionals and postgraduate students wishing to increase their knowledge of the molecular bases of gluten functionality and nutritional role, as well as touching on possible future research opportunities.
Coeliac Disease
None
Chemical and Biological Properties of Food Allergens
In the U.S. alone, severe food-related allergic reactions account for an estimated 30,000 emergency room visits and 150 deaths per year - unsettling statistics for food product developers and manufacturers who are charged with ensuring food safety and quality throughout the entire farm-to-table production chain. Providing the clear-cut information
Cross-Linguistic Perspectives on Language Processing
Recent studies in psycho linguistics have ranged through a variety of languages. In this trend, which has no precedent, studies in language processing have followed studies in language acquisition and theoretical linguistics in considering language universals in a broader scope than only in English. Since the beginning of the century, studies in language acquisition have produced a vast body of data from a number of Indoeuropean languages, and the emphasis on the universal has preceded the emphasis on the particular (see (Slobin 1985) for a review). Nowadays, the research in the field advances by means of a continuous linking between the cross-linguistic uniformities and the individual langu...
Reading as a Perceptual Process
This book is divided into five sections dealing with various fundamental issues in current research: attention, information processing and eye movement control; the role of phonology in reading; syntax and discourse processing and computational models and simulations. Control and measurement of eye movements form a prominent theme in the book. A full understanding of the where and when of eye movement control is a prerequisite of any complete theory of reading, since it is precisely at this point that perceptual and cognitive processes interact. Amongst the 'hot topics' included are the relation between parafoveal and foveal visual processing of linguistic information, the role of phonology ...
Chemically-defined Flavouring Substances
This reprint of the 4th edition of the "Blue Book" contains the toxicological evaluation of 899 flavouring substances.
Coeliac Disease
Proceeding of the 10th International Symposium. Coeliac disease is again in front of the stage. After the advent of intestinal biopsy in clinical practice in the early sixties and during the following years, coeliac disease gained its status of a disease exemplary of the immune reaction of the gut mucosa to food antigens. During the following 10-15 years coeliac disease vanished behind progresses in mucosal immunology, and in the molecular biology of HLA molecules. The last years have seen the transformation of coeliac disease, from a rare and serious malabsorption syndrome into a polymorphic condition, the "coeliac iceberg" the immersed part of which now raises important public health issue...
The Properties of Optical Glass
From the reviews: "The book should be acquired by all libraries with an interest in glass science and applications...the title will endure for many years as the standard work on the properties of optical glass." Optical Systems Engineering
