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Extremophiles in Eurasian Ecosystems: Ecology, Diversity, and Applications
This book explores various aspects of thermophilic and halophilic microbes from Eurasian ecosystems, which have proved to offer a unique reservoir of genetic diversity and biological source of extremophiles. It also covers the biotechnological uses of extremophiles, and their potential use in agricultural and industrial applications. The topics addressed include but are not limited to: diversity and microbial ecology, microbe-environment interactions, adaptation and evolution, element cycling and biotechnological applications of thermophiles and halophiles in Eurasian ecosystems. In order to review the progress made in biology and biotechnological applications of thermophiles and halophiles,...
Index Medicus
Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.
Structural Studies, Repairs and Maintenance of Heritage Architecture XV
Comprising papers presented at the 15th International Conference on Studies, Repairs and Maintenance of Heritage Architecture this volume brings together global contributions from scientists, architects, engineers and restoration experts dealing with different aspects of heritage buildings, including the preservation of architectural heritage. The importance of retaining the built cultural heritage cannot be overemphasised. Rapid development and the inappropriate conservation techniques are threatening many built cultural heritage unique sites in different parts of the world. This current volume covers a wide range of topics related to the historical aspects and the reuse of heritage buildin...
Historical Buildings of Iran
Auth : University of London.
Bio- and Nano-sensing Technologies for Food Processing and Packaging
The importance of processing and packaging food items so that they are safe for the consumer cannot be underestimated. Sensors have an important role to play in this, and sensing technologies have attracted the attention of the scientific community in view of increasing environmental and societal concerns. This edited volume presents a collection of ten chapters discussing the current trends of bio- and nano-sensing technologies for processing and packaging of food items. Starting with an overview chapter which introduces the field, the book goes on to discuss novel applications related to preservation, authenticity and safety of foods. Intelligent food packaging and nano-based sensing are covered, and the book finishes with a look towards the pros and cons of how this will revolutionise sensing throughout the food sector. It will be of benefit to scientists and practising professionals conducting research in the areas of food processing, contamination and food safety, and academic researchers and graduate students studying food technology or food engineering.
Nanoscience and Nanotechnology for Smart Prevention, Diagnostics and Therapeutics
The book presents the fundamentals of nanomaterials, discusses the direct applications of nanomaterials to the biomedical sector, and explores the potential therapeutic applications of nanotheranostics. This book focuses on the fundamental features of various nanomaterials that are related to the development of biomedical technologies. These fundamental qualities are broken up into three parts: prevention, diagnostics, and therapeutics. When it comes to infectious diseases, prevention is of the utmost importance. Highly advanced nanomaterials including silver, titanium, graphene-based filters, and copper nanoparticles are used to fight infectious illnesses. Once the symptoms have been recogn...
Remote Sensing of Agriculture and Land Cover/Land Use Changes in South and Southeast Asian Countries
This book sheds new light on the remote sensing of agriculture in South/Southeast Asian (S/SEA) countries. S/SEA countries are growing rapidly in terms of population, industrialization, and urbanization. One of the critical challenges in the region is food security. In S/SEA, although total food production and productivity have increased in previous decades, in recent years, the growth rate of food production has slowed down, mostly due to land use change, market forces and policy interventions. Further, the weather and climate systems in the region driven primarily by monsoon variability are resulting in droughts or flooding, impacting agricultural production. Therefore, monitoring crops, i...
Oilseeds: Health Attributes and Food Applications
Oilseeds offer a plethora of opportunities for the food and feed industry, thanks to their high oil and protein content . Their phytonutrients and functional components have attracted the interest of researchers, leading to the development of functional foods. This book gathers the latest scientific information on the nutrients, phytonutrients and health benefits as well as the adverse effects of consuming various conventional and non-conventional oilseeds. In addition, each chapter includes a section comprehensively explaining the use of oilseeds in functional bakery, dairy, and other food products. Given its scope, the book is a valuable resource for students, researchers, nutritionists, food scientists and technologists, and for anyone involved in product development based on oilseed and its components.
Advances in Bioengineering Research and Application: 2011 Edition
Advances in Bioengineering Research and Application: 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Bioengineering. The editors have built Advances in Bioengineering Research and Application: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Bioengineering in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Advances in Bioengineering Research and Application: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
