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Index Medicus
  • Language: en
  • Pages: 1930

Index Medicus

  • Type: Book
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  • Published: 2004
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  • Publisher: Unknown

Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.

Cumulated Index Medicus
  • Language: en
  • Pages: 1284

Cumulated Index Medicus

  • Type: Book
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  • Published: 1990
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  • Publisher: Unknown

None

Quantum Gravity and the Functional Renormalization Group
  • Language: en
  • Pages: 357

Quantum Gravity and the Functional Renormalization Group

A self-contained pedagogical introduction to asymptotic safety and the functional renormalization group in quantum gravity, for graduate students and researchers.

Handbook of Quantum Gravity
  • Language: en
  • Pages: 4315

Handbook of Quantum Gravity

The search for a theory of quantum gravity is one of the most important and fascinating problems in modern theoretical physics. While we do not have yet a complete theory of quantum gravity, significant advancements have been done in the past decades. In this handbook, every section is dedicated to a specific approach towards a theory of quantum gravity and is edited by the leading experts in the field. This book represents both a valuable resource for graduate students and an important reference for researchers in quantum gravity.

Biological Regulation of the Chondrocytes
  • Language: en
  • Pages: 378

Biological Regulation of the Chondrocytes

Biological Regulation of the Chondrocytes provides a comprehensive examination of the various regulations in which cartilaginous cells are involved. The book's introductory chapter provides an overview of the different types of chondrocyte, while following chapters discuss the various biological regulations implicated in chondrocyte functions, especially the modulation of differentiative properties. Chapters 2 and 3 examine the extracellular matrix components, and Chapter 4 discusses the special case of cultured chondrocytes and the usefulness of in vitro approaches. The following three chapters focus on the complex role of cartilaginous growth factors and cytokines (FGF, TGFB, IGF, and IL1) on the modulation of the chondrocyte properties. Chapter 9 discusses the synoviocyte, and the last four chapters examine the biochemical and molecular perturbations that appear during repair, aging, rheumatic disease, and cancer. Biological Regulation of the Chondrocytes will benefit rheumatologists, pharmaceutical researchers, physiologists, connective tissue specialists, and students and other researchers in the osteoarticular field.

Frontiers in Quantum Field Theory
  • Language: en
  • Pages: 448
Dietary Fructose and Glucose: The Multifacetted Aspects of Their Metabolism and Implication for Human Health (Vol. 2)
  • Language: en
  • Pages: 226

Dietary Fructose and Glucose: The Multifacetted Aspects of Their Metabolism and Implication for Human Health (Vol. 2)

  • Type: Book
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  • Published: 2018-08-15
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  • Publisher: MDPI

This book is a printed edition of the Special Issue "Dietary Fructose and Glucose: The Multifacetted Aspects of their Metabolism and Implication for Human Health" that was published in Nutrients

Quantum Chromodynamics on the Lattice
  • Language: en
  • Pages: 352

Quantum Chromodynamics on the Lattice

  • Type: Book
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  • Published: 2009-10-03
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  • Publisher: Springer

This introduction to quantum chromodynamics presents the basic concepts and calculations in a clear and didactic style accessible to those new to the field. Readers will find useful methods for obtaining numerical results, including pure gauge theory and quenched spectroscopy.

Inflammatory Cells and Mediators in CNS Disease
  • Language: en
  • Pages: 541

Inflammatory Cells and Mediators in CNS Disease

  • Type: Book
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  • Published: 2003-09-02
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  • Publisher: CRC Press

This book looks at the causes and long-term effects of inflammation in the CNS as a result of various conditions, and the therapeutic opportunities presented in each case. Each chapter is written by an acknowledged leader in the field

Taste, Nutrition and Health
  • Language: en
  • Pages: 350

Taste, Nutrition and Health

  • Type: Book
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  • Published: 2020-06-25
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  • Publisher: MDPI

The sensation of flavor reflects the complex integration of aroma, taste, texture, and chemesthetic (oral and nasal irritation cues) from a food or food component. Flavor is a major determinant of food palatability—the extent to which a food is accepted or rejected—and can profoundly influence diet selection, nutrition, and health. Despite recent progress, gaps in knowledge still remain regarding how taste and flavor cues are detected at the periphery, conveyed by the brainstem to higher cortical levels, and then interpreted as a conscious sensation. Taste signals are also projected to central feeding centers where they can regulate hunger and fullness. Individual differences in sensory ...