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Market Day in Provence
Violence, Inequality, and Human Freedom is a sociological introduction to the study of violence that looks at violence on three different levels-structural, institutional, and interpersonal. The third edition is updated throughout, including a new chapter on educational violence and revised sections on economic and international violence.
Stranded in Provence, Books 1-3
My name is Jules Hooker. I have lived through a few crappy moments in my life—and with a name like Hooker, you can just imagine—but nothing, nothing, compares to the two intensely and world-shatteringly crappy things that happened to me this last June. Three, I guess, if you count Gilbert. After my boyfriend dumped me on the day I thought he was going to propose, I’d have to say two other really bad things happened last June. The first would have to be the dead body I discovered in the rental house in France where I went to get over being dumped. The second—and very possibly I should have led with this—was the dirty bomb that exploded over the Riviera throwing me and everyone else in France back to the 1950s. So now I’m stranded here—trying to make a living by solving murders the old fashioned way — without help from DNA, databases, CSI crime labs or the police. And I’m doing it in France. Where I do not speak the language. During the apocalypse. Sound like fun?
My Twenty-Five Years in Provence
The beloved author Peter Mayle, champion of all things Provence, here in a final volume of all-new writing, offers vivid recollections from his twenty-five years in the South of France: lessons learned, culinary delights enjoyed, and changes observed. Twenty-five years ago, Peter Mayle and his wife, Jennie, were rained out of a planned two weeks on the Côte d'Azur. In search of sunlight, they set off for Aix-en-Provence; enchanted by the world and life they found there, they soon decided to uproot their lives in England and settle in Provence. They have never looked back. As Mayle tells us, a cup of café might now cost three euros--but that price still buys you a front-row seat to the char...
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Encore Provence
ENCORE PROVENCE continues the account of an Englishman's life abroad. Among other curiosities, explore a school for noses in Haute Provence, the mysterious death of an oversexed butcher, the quest for the finest bouillabaisse and an assortment of the characters who lie in wait in bars and on boules courts. And, of course, the essential importance of lunch. BON APPETIT!
Cooking in Provence
Alex Mackay is the chef who runs Delia Smith's renowned cookery school in Norwich; a man she has described as having a 'rare and special gift' for cookery. After working with Raymond Blanc, first as a sous-chef at Le Manoir au Quat' Saisions then as Director of Blanc's cookery school, in 2000, Alex and photographer Peter Knab opened Le Baou d'Infer, a cookery school in the heart of the Provencal countryside. Cooking in Provence is a collection of recipes born out of this experience - dishes cooked by Alex and his students and inspired by their love not just of the intoxicating flavours and food of the region, but its way of life. The recipes reflect the changing seasons, from refreshing summ...
