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Total Quality Management for Hospital Nutrition Services
  • Language: en
  • Pages: 394

Total Quality Management for Hospital Nutrition Services

Designed to help nutrition professionals build and sustain an effective total quality management program for nutrition services in hospitals, skilled nursing facilities, nursing homes, etc. Provides a discussion of quality assessment, monitoring, and evaluation. Includes background information on total quality management and its adaptation to health care settings and a discussion of departmental systems and tools for quality management. Deals with the quality monitoring and evaluation process, and offers suggestions for managing the quality process. Contains references and examples from dietetic practice.

National Library of Medicine Current Catalog
  • Language: en
  • Pages: 1068

National Library of Medicine Current Catalog

  • Type: Book
  • -
  • Published: 1991
  • -
  • Publisher: Unknown

None

Current Catalog
  • Language: en
  • Pages: 1736

Current Catalog

  • Type: Book
  • -
  • Published: Unknown
  • -
  • Publisher: Unknown

None

Health Professions
  • Language: en
  • Pages: 564

Health Professions

This title contains information in nearly 6000 educational programs in over 50 professions, from anaesthesiologist assistant to therapeutic recreation specialist; describes professions by work environment, general occupational responsibilities, average salaries and job outlook. It also features statistics and data on trends in health professions and education and program enrolments, graduates and attrition by gender.

Nutritional Care of the Terminally Ill
  • Language: en
  • Pages: 312

Nutritional Care of the Terminally Ill

Abstract: This book is an authoritative and complete text on the nutritional needs of dying persons in palliative care settings. The information is intended for dietitians on palliative care teams. Topics include: specific, appropriate nutritional techniques, effective counseling skills, and how to participate in interdisciplinary team meetings. The objective of this document is to define the roles and responsibilities of dietitians working with terminally ill patients.

Allied Health and Rehabilitation Professions Education Directory, 1996-1997
  • Language: en
  • Pages: 430
Journal of the American Dietetic Association
  • Language: en
  • Pages: 892

Journal of the American Dietetic Association

  • Type: Book
  • -
  • Published: 2000
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  • Publisher: Unknown

None

The AUPHA Manual of Health Services Management
  • Language: en
  • Pages: 684

The AUPHA Manual of Health Services Management

With contributions from more than 30 authorities in the field, this reference covers topics varying from management techniques to strategic planning, To ownership and governance, To a department-by-department breakdown of health care facility support services.

Health Professions 1998-1999
  • Language: en
  • Pages: 500

Health Professions 1998-1999

Covering more than 5,000 educational programs in more than 40 different health care professions, this reference provides in-depth information on educational programs, curricula, prerequisites, and standards. It also includes each profession's historical development, job outlook, and work environment. It is an indispensable resource for anyone who requires up-to-date, reliable health care career information.

Medical and Health Information Directory, 2000
  • Language: en
  • Pages: 1762

Medical and Health Information Directory, 2000

  • Type: Book
  • -
  • Published: 2000
  • -
  • Publisher: Unknown

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