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Radiant
Turn your pantry into a storehouse of beauty fuel -- and you'll begin to radiate health from the inside out. From adaptogens and algae to sweet potatoes and turmeric, discover the exquisite flavors and healing magic of whole foods. In this A to Z guide and cookbook of the world’s most nutrient-dense foods, chef and nutritionist Mafalda Pinto Leite will illuminate how nature provides everything you need to achieve radiant health. Radiant is about falling in love with pure food and receiving the dynamic life-force fuel these superfoods naturally provide. With the healing potency of raw vegetables, fruits, petals, herbs, roots, nuts, seaweeds, and more, you can age gracefully, ease stress, sl...
Plant Magic
A fun, modern, and irreverent introduction to healing herbs, this field guide to feeling good includes more than 20 plant profiles. Here is an invitation to the wild world of healing plants growing right outside your door. Highlighting herbs from catnip and plantain to nettles and rosemary, this book provides the information you need to assemble an herbal arsenal for combatting any ailment—everything from brewing up a slick lube tea for sexual health to fashioning a simple summer band-aid from backyard “weeds” to crafting an herbal smoking blend to quiet a busy mind. This accessible guide covers questions like: What is plant medicine? What can I put in my mouth and where do I find it? Can I still go to my doctor? We’ve got you covered.
Hoje, o Chefe sou Eu!
Hoje, o Chefe sou Eu! reúne receitas de alguns dos mais conceituados chefes que actualmente trabalham em Portugal. É uma edição com muito para cozinhar, descobrir e saborear. E também brincar: ao longo das 168 páginas, encontrará muitas receitas para experimentar em casa com os mais pequenos. Os chefes serão as crianças. Pode começar com um aveludado de cenoura em azeite, continuar com uns rolinhos de peru e terminar com um bolo mulato. Mas há muito por onde escolher, entre entradas, pratos principais (carne e peixe) e sobremesas criadas por 15 grandes chefes.
Voices, Languages, Discourses
This volume brings together interviews on the topic of the postcolonial nation and its narrations with prominent writers from Angola and Mozambique. The interviewees offer personal insights into the history of post-independence Angola and Mozambique and into the role of the intellectual elite in the complex processes of deconstructing colonial heritage and (re)constructing national identity in a multinational or multiethnic state. Their testimonies provide a parallel narrative that complements the many fictional narrators found in Angolan and Mozambican novels, short stories and poems. The authors interviewed in the book are Luandino Vieira, Ana Paula Tavares, Boaventura Cardoso, Jos Eduardo Agualusa, Ondjaki and Pepetela from Angola; and Jo o Paulo Borges Coelho, Marcelo Panguana, Mia Couto, Paulina Chiziane, Ungulani Ba Ka Khosa and Lu s Carlos Patraquim from Mozambique.
Japanese Home Cooking
The essential guide to Japanese home cooking—the ingredients, techniques, and over 100 recipes—for seasoned cooks and beginners who are craving authentic Japanese flavors. Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making noodles and properly cooking rice. Use these building blocks to cook an abundance of everyday recipes with dishes like Grilled Onigiri (rice balls) and Japanese Chicken Curry. From there, the book ex...
Mozambique on the Move
Being a first of its kind, this volume comprises a multi-disciplinary exploration of Mozambique’s contemporary and historical dynamics, bringing together scholars from across the globe. Focusing on the country’s vibrant cultural, political, economic and social world – including the transition from the colonial to the postcolonial era – the book argues that Mozambique is a country still emergent, still unfolding, still on the move. Drawing on the disciplines of history, literature studies, anthropology, political science, economy and art history, the book serves not only as a generous introduction to Mozambique but also as a case study of a southern African country. Contributors are: Signe Arnfred, Bjørn Enge Bertelsen, José Luís Cabaço, Ana Bénard da Costa, Anna Maria Gentili, Ana Margarida Fonseca, Randi Kaarhus, Sheila Pereira Khan, Maria Paula Meneses, Lia Quartapelle, Amy Schwartzott, Leonor Simas-Almeida, Anne Sletsjøe, Sandra Sousa, Linda van de Kamp.
Eça de Queirós and the Victorian Press
E a de Queir s' work has primarily been studied within the context of French literature and culture. This book presents a different E a. Focusing on the years that he lived in Paris, it demonstrates how the periodicals he himself conceived and edited were modeled on dozens of Victorian ones such as the Contemporary Review, the Review of Reviews or the Idler, as well as on some American ones such as the Forum, the Arena, and the North American Review. This book shows us an E a who is undeniably an Anglophile, an E a long seduced by the diversity and originality of English thought, an E a increasingly distant from the French cultural model which had marked his education. Teresa Pinto Coelho is Full Professor and Chair in Anglo-Portuguese Studies at the Universidade Nova de Lisboa.
The Three Marias
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Sprinklebakes
How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..
Stained Glass
With an acute attention to detail "Stained Glass" is the first collection of Mozambican poetry of its kind which tries to encompass the entire literary landscape with its variety and multiplicity. Translated from original Portuguese.
