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Metastases in Head and Neck Cancer
-Richly illustrated; 109 illustrations, 57 in color -Cover a wide range of diagnostic and theraputic techniques, i.e. MRI, PET, surgical treatment, radiation therapy
Pan Tadeusz
Reproduction of the original: Pan Tadeusz by Adam Mickiewicz
Poyln
Winner of the National Jewish Book Award In 1921, photographer Alter Kacyzne was comissioned by the New York Yiddish daily, Forverts, to document images of Jewish life in the "old country." Kacyzne's assignment was to become a ten-year journey across "Poyln," as Poland's three million Yiddish-speaking Jews called their home, from the crowded ghettos of Warsaw and Krakow to the remote villages of Otwock and Kazimierz. Candid and intimate, tender and humorous, Kacyzne's portraits-- of teeming village squares and primitive workshops, cattle markets and spinning wheels, prayer groups and summer camps-- tell the story of a way of life that is no more. For the last sixty years, Kacyzne's Forverts photographs-- the sole fragment of his vast archive to survive World War II-- lay unseen. Now the work of this lost master is restored to the world in a volume of extraordinary force and beauty.
Ancient Myths in the Making of Culture
The reception of Mediterranean Antiquity heritage is one of the dominant research areas in contemporary classical studies. This issue has constituted the scope of the conference Reception of Ancient Myths in Ancient, Modern and Postmodern Culture, which took place at the University of Łódź (Poland) in November 2013. The volume consists of the selected articles based on the conference papers. They are divided into the main chapters: Literature, Visual and Performing Arts and Philosophy as well as Anthropology. The authors consider different methods of reception of ancient myths focusing on various cultural phenomena: literature, fine arts, theatre, cinema and pop culture.
Fibre-Rich and Wholegrain Foods
Consumers are increasingly seeking foods that are rich in dietary fibre and wholegrains, but are often unwilling to compromise on sensory quality. Fibre-rich and wholegrain food reviews key research and best industry practice in the development of fibre-enriched and wholegrain products that efficiently meet customer requirements.Part one introduces the key issues surrounding the analysis, definition, regulation and health claims associated with dietary fibre and wholegrain foods. The links between wholegrain foods and health, the range of fibre dietary ingredients and a comparison of their technical functionality are discussed, as are consumption and consumer challenges of wholegrain foods. ...
Piosnki sielskie
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What is Web 2.0
The concept of "Web 2.0" began with a conference brainstorming session between O'Reilly and MediaLive International. Dale Dougherty, web pioneer and O'Reilly VP, noted that far from having "crashed", the web was more important than ever, with exciting new applications and sites popping up with surprising regularity. What's more, the companies that had survived the collapse seemed to have some things in common. Could it be that the dot-com collapse marked some kind of turning point for the web, such that a call to action such as "Web 2.0" might make sense? We agreed that it did, and so the Web 2.0 Conference was born. In the year and a half since, the term "Web 2.0" has clearly taken hold, with more than 9.5 million citations in Google. But there's still a huge amount of disagreement about just what Web 2.0 means, with some people decrying it as a meaningless marketing buzzword, and others accepting it as the new conventional wisdom. This article is an attempt to clarify just what we mean by Web 2.0.
