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Specific diseases. Lesions of organic systems. Chemical and physical agents of disease. Nutritional diseases. Neoplasia.
Aquaculture: the ecological issues is written by an international team of researchers. Their aim has been to give an accessible account of the scale and diversity of aquaculture and the impact that it has on habitats and ecosystems throughout the world. It deals with the culture of carp and oysters, catfish and crayfish, salmon and tiger prawns. Written by an international team of researchers. Provides an accessible account of the scale and diversity of aquaculture and the impact that it has on habitats and ecosystems throughout the world Controversial topics such as habitat loss, the introduction of alien species, genetic pollution by escapees from fish farms and spread of disease from farmed to world populations are covered Focuses on how effects of these problems have been ameliorated and looks to a future where improved technology, better regulation and integrated resource management can combine to make the industry more sustainable
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The decision to focus this volume on neoplasms in aquatic animals is based on the assumption that these organisms, populating one of the ultimate recipients of man's environmental pollution, might function as sensitive recorders of what awaits man in terms of water-borne pollutant carcinogens. Organization follows two sections: one comprised of a symposium on neoplasms in aquatic animals and a second composed of original papers.
Includes administrative and special reports.
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