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Nutrition Accuracy in Popular Magazines (2004-05)
  • Language: en
  • Pages: 23

Nutrition Accuracy in Popular Magazines (2004-05)

None

Nutrition Accuracy in Popular Magazines (1997-1999)
  • Language: en
  • Pages: 28

Nutrition Accuracy in Popular Magazines (1997-1999)

None

Cuisine and Empire
  • Language: en
  • Pages: 488

Cuisine and Empire

Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago, to the present—in this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culinary family tree, she shows how periodic seismic shifts in “culinary philosophy”—beliefs about health, the economy, politics, society and the gods—prompted the construction of new cuisines, a handful of which, chosen as the cuisines of empires, came to dominate the globe. Cuisine and Empire shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. Laudan’s innovative narrative treats cuisine, like language, clothing, or architecture, as something constructed by humans. By emphasizing how cooking turns farm products into food and by taking the globe rather than the nation as the stage, she challenges the agrarian, romantic, and nationalistic myths that underlie the contemporary food movement.

Prevention's Stop Dieting and Lose Weight Cookbook
  • Language: en
  • Pages: 478

Prevention's Stop Dieting and Lose Weight Cookbook

  • Type: Book
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  • Published: 1997-12-15
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  • Publisher: Rodale

A fat-budgeting weight-control plan offers low-fat, low-calory recipes to help reshape eating habits

Chemophobia Cluster at the Natural Resources Defense Council
  • Language: en
  • Pages: 64
1999 Proceedings of the Third National Stakeholder Symposium
  • Language: en
  • Pages: 226

1999 Proceedings of the Third National Stakeholder Symposium

  • Type: Book
  • -
  • Published: 2000
  • -
  • Publisher: Unknown

None

Food Flavors: Generation, Analysis and Process Influence
  • Language: en
  • Pages: 1151

Food Flavors: Generation, Analysis and Process Influence

  • Type: Book
  • -
  • Published: 1995-02-21
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  • Publisher: Elsevier

In this book, major emphasis is placed on the effects of processing and food components upon the flavor of foods and beverages. Topics discussed include: roasting of peanuts; extrusion of cooking poultry; spray drying of natural flavor materials; cooking rates of foods; gamma radiation of packaging films; stir-frying of sautéd flavors; emulsification properties of egg yolk and lupin proteins; the interaction of flavor compounds with flour, starch, and polysaccharides; factors affecting development of flavor in whisky, wines, fermented products, alcohol precursors, and model food systems; applications of enzymes for production of flavor in fish, lobster and pork; and the development and application of analytical methods for isolation and identification of volatile compounds and flavors from a variety of food products.Information presented in this book will be useful to chemists, scientists, and technologists working in flavor chemistry, food product research and development, and food quality control.

Nutrition Accuracy in Popular Magazines (1992-1994)
  • Language: en
  • Pages: 17

Nutrition Accuracy in Popular Magazines (1992-1994)

None

Adult Immunization: Getting the Shots You Need
  • Language: en
  • Pages: 34

Adult Immunization: Getting the Shots You Need

None

Scared to Death
  • Language: en
  • Pages: 121

Scared to Death

Explains how scientists assess the risks and benefits of chemicals, arguing that fear of chemicals poses a risk to public health.