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Explore the fascinating history of maple sugaring in this informative guide to all things syrup. From the tap on the tree to the pancakes on your plate, Tim Held explains every nuanced step of the sugaring process. Learn to identify different kinds of maple trees and get inspired to tap the sugar maples in your backyard. Held also includes tempting recipes that use syrup in old-fashioned treats like maple nut bread, maple eggnog, and pecan pie.
Chronicles the history of maple sugaring, spanning Native American traditions through modern practices, and explains the production process from tapping through marketing.
A well-illustrated tribute to maple syrup, including Native legends of its discovery, its long history, how it's made, types of syrup and its grading, stories from people who make it, recipes and notes on using it in cooking.
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Powerball winner Josie Morgan has learned the hard way that dating, in her financial situation, will only lead to heartbreak. She's been perfectly happy living the single life and running the Pumpkin Everything country store. Too bad her mother can't seem to take the hint. Unwilling to face another lineup of suitors and gold-diggers at this year's Thanksgiving dinner, Josie opts to stay behind in Autumnboro to host a free meal for anybody without a place to go. When Josie's family turns up in Autumnboro, faking a relationship with funeral planner Riley Parker seems like the only way to make it through the holiday. Like every other man on Earth, Riley's only interested in her money. So what if she has a teeny, tiny crush? If he agrees to help her out, she'll gladly write him a check. But as Thanksgiving draws closer, turkey and stuffing aren't the only things heating up, and maybe money isn't the only thing on Riley's mind. Josie's already hit the lottery once, dare she hope for anything more?Set against the scenic backdrop of the White Mountains, New Hampshire, Maple Sugar Crush is a small town, sweet romance, and the perfect way to ease into the Thanksgiving season!
Third-generation syrup makers Alison and Steven Anderson show you how to collect sap using a tree-friendly tubing system and then cook, package, and even market your own syrup. With expert advice for first-time bottlers, the Andersons share their passion with a contagious excitement that is as inspiring as a bowl of sugar on snow.
Maple syrup and maple candy—sunbursts on the tongue, gifts from nature. In this lyrical account, Hauser tells the story of sugaring—why the sap can be harvested only in the Midwest, New York, New England, and southeastern Canada; how to gather it; and how to make syrup and candy and how to enjoy them. She also tells the story of the American Indian traditions and of their practices that are essentially used today in backyard sugar bushes and in the maple syrup industry. Wild Sugar also includes instructions for those who want to tap a tree and make syrup, recipes for those who love the taste of maple, and an account of one family’s sugaring adventure for those who love lore and history...