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International Law
This book deals with some of the most important issues of the twenty-first century regarding to International Law from the perspective of academic experts from Brazil. The reader is invited to travel through book, which are the New Global Events that defy international law today. Researchers of all levels, including Law and International Relations graduates; experimented researchers in the level of Post-graduate Professors, most of them at Catholic University of Brasilia and course coordinators and Professors of public and private universities participated in the creation of this book
The Atlantic Forest
The Atlantic Forest is one of the 36 hotspots for biodiversity conservation worldwide. It is a unique, large biome (more than 3000 km in latitude; 2500 in longitude), marked by high biodiversity, high degree of endemic species and, at the same time, extremely threatened. Approximately 70% of the Brazilian population lives in the area of this biome, which makes the conflict between biodiversity conservation and the sustainability of the human population a relevant issue. This book aims to cover: 1) the historical characterization and geographic variation of the biome; 2) the distribution of the diversity of some relevant taxa; 3) the main threats to biodiversity, and 4) possible opportunities to ensure the biodiversity conservation, and the economic and social sustainability. Also, it is hoped that this book can be useful for those involved in the development of public policies aimed at the conservation of this important global biome.
Food Science and Technology
This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers and researchers from across the world. All authors are recognised experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organisations. Expertly drawn together, produ...
Minerals in Animal and Human Nutrition
This comprehensive textbook and reference manual presents concise, up-to-date information on mineral nutrition for livestock and poultry, as well as comparative aspects with laboratory animals and humans. Chapters are organized by established and most common minerals, and present information on each mineral's history, properties, distribution, and natural sources, as well as their requirements, metabolism, functions, deficiencies, supplementation methods, and toxicity for various animals. Those minerals for which naturally occurring deficiencies or excesses are known to be of economic importance are emphasized. A unique feature of this book is the description of the practical implications of mineral deficiencies and excesses, and of the conditions that might result. A large number of classic photographs illustrate mineral deficiencies and toxicities in farm livestock, laboratory animals and humans. Furthermore, it places strong emphasis on mineral supplementation in each chapter, and devotes an entire chapter to this subject.
Wiley Encyclopedia of Food Science and Technology, Volume 3
Annotation Now in a thoroughly-updated and expanded second edition, Wiley Encyclopedia of Food Science and Technology covers fundamental concepts and practical requirements in food science, as well as cutting-edge technological and industry information. The encyclopedia features A-to-Z coverage of all aspects of food science, including: the properties, analysis, and processing of foods; genetic engineering of new food products; and nutrition. In addition, nontechnical information is included, such as descriptions of selected scientific institutions, and research and development in government agencies. Like the first edition, this Second Edition will become the standard reference for food scientists, bioengineers, and biotechnologists. From reviews of the first edition: " ... fills a definite need in the food science and technology literature ... I have little doubt that this encyclopedia will become one of the classic works in this ever-growing subject."--Food and Chemistry
Slavery in Brazil
This is the first complete modern survey of the institution of slavery in Brazil and how it affected the lives of enslaved Africans. It is based on major new research on the institution of slavery and the role of Africans and their descendants in Brazil. This book aims to introduce the reader to this latest research, both to elucidate the Brazilian experience and to provide a basis for comparisons with all other American slave systems.
The City of Women
This book is the landmark study of candomblé, the Afro-Brazilian religion of Bahia, Brazil.
Landscapes and Landforms of Brazil
This book presents Brazil as a country of continental dimensions. Its territory has a large variety of rock types, geological structures and climates. The country has a large variety of landscapes, such as the humid plains of the Amazon River, the dry plateaus of the semi-arid region or the subtropical mountains of the southern region. On the coast, some plateaus and mountains, like the Serra do Mar Mountain range, formed a significant barrier front to access the hinterland of Brazil. On the other side of these coastal plateaus and mountains, there is a large collection of other plateaus, mountains, plains and depressions little altered by human interference. Thus, Brazil has a unique variety of different landscapes and extraordinary geomorphological sites. The book invites readers to learn more about the beautiful Brazilian landscapes, their complexity and vastness.
Tent of Miracles
Explores the life of Pedro Archanjo, a mulatto man who spent his life fighting prejudice.
