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Atomic Absorption Spectroscopy
Atomic Absorption Spectroscopy is an analytical technique used for the qualitative and quantitative determination of the elements present in different samples like food, nanomaterials, biomaterials, forensics, and industrial wastes. The main aim of this book is to cover all major topics which are required to equip scholars with the recent advancement in this field. The book is divided into 12 chapters with an emphasis on specific topics. The first two chapters introduce the reader to the subject, it's history, basic principles, instrumentation and sample preparation. Chapter 3 deals with the elemental profiling, functions, biochemistry and potential toxicity of metals, along with comparative...
Processos Tecnológicos e Modelagens Matemáticas de Oxidação de Percolados de Aterros Sanitários
Este livro tem como objetivo principal apresentar um estudo abrangente sobre diversos tipos de processos oxidativos na degradação de lixiviados de aterros sanitários, também denominados de chorume. O chorume, classificado pela Usepa como um material perigoso (hazardous material), é gerado mundialmente em grandes quantidades e apresenta potencial de causar danos não só ao ser humano, mas ao ecossistema de uma forma geral. Apresenta composição complexa e muito variável, de difícil degradação, com constituintes recalcitrantes e metais pesados. Numa primeira parte da obra, é apresentado um embasamento das questões de geração de chorume, formas de tratamento, planejamento de expe...
Waste Management for the Food Industries
The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes. Although not one of the most heavily polluting, the food industry does contribute to the increase in volume of waste produced as well as to the energy expended to do so. For the first time, nine separate food industry categories are thoroughly investigated in Waste Management for the Food Industries in an effort to help combat this already acute problem. The current state of environmental management systems is descr...
Biogas
This book presents the state of the art in biogas production using anaerobic digestion technology, with an emphasis on waste utilization/valorization. Offering a comprehensive reference guide to biogas production from different waste streams, it covers various aspects of anaerobic digestion technology from the basics, i.e., microbiological aspects to prominent parameters governing biogas production systems, as well as major principles of their operation, analysis, process control, and troubleshooting. Written and edited by internationally recognized experts in the field of biogas production from both academia and industry, it provides in-depth and cutting-edge information on central developm...
Atomic Absorption Spectroscopy
Atomic Absorption Spectroscopy is an analytical technique used for the qualitative and quantitative determination of the elements present in different samples like food, nanomaterials, biomaterials, forensics, and industrial wastes. The main aim of this book is to cover all major topics which are required to equip scholars with the recent advancement in this field. The book is divided into 12 chapters with an emphasis on specific topics. The first two chapters introduce the reader to the subject, it's history, basic principles, instrumentation and sample preparation. Chapter 3 deals with the elemental profiling, functions, biochemistry and potential toxicity of metals, along with comparative...
High-Resolution Continuum Source AAS
High-resolution continuum source atomic absorption spectrometry (HR-CS AAS) is the most revolutionary innovation since the introduction of AAS in 1955. Here, the authors provide the first complete and comprehensive discussion of HR-CS AAS and its application to the analysis of a variety of difficult matrices. Published just in time with the first commercial instrument available for this new technique, the book is a must for all those who want to know more about HR-CS AAS, and in particular for all future users. The advantages of the new technique over conventional line-source AAS are clearly demonstrated using practical examples and numerous figures, many in full color. HR-CS AAS is overcomi...
Index Veterinarius
None
The Great American Biotic Interchange
South American ecosystems suffered one of the greatest biogeographical events, after the establishment of the Panamian land bridge, called the “Great American Biotic Interchange” (GABI). This refers to the exchange, in several phases, of land mammals between the Americas; this event started during the late Miocene with the appearance of the Holartic Procyonidae (Huayquerian Age) in South America and continues today. The major phases of mammalian dispersal occurred from the Latest Pliocene (Marplatan Age) to the Late Pleistocene (Lujanian Age). The most important and richest localities of Late Miocene-Holocene fossil vertebrates of South America are those of the Pampean region of Argentin...
Handbook of Environment and Waste Management
This is a compilation of topics that are at the forefront of many technical advances and practices in air and water control. These include air pollution control, water pollution control, water treatment, wastewater treatment, industrial waste treatment and small scale wastewater treatment.
Sulphate-Reducing Bacteria
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