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Margaret Cussler shares her experiences as a documentary filmmaker in this engaging and entertaining memoir. From her early days as a reporter to her work on award-winning documentaries, Cussler offers a behind-the-scenes look at the challenges and rewards of her profession. Filled with fascinating anecdotes and insights, Not By a Long Shot is a must-read for anyone interested in documentary filmmaking. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Women on Campus is a collection of compelling essays from the staff of Change, the foremost monthly magazine on American higher learning. This widely praised collec-tion of essays on the feminist struggle for greater participation in American academic life presents a portrait that was rarely reflected in the academic journals. In this classic volume, now available in paperback, a wide spectrum of distinguished, outspoken authors discuss what, when it was originally published, was one of the major goals of American women: full equality in campus life. This widely praised collecÂtion of essays on the feminist struggle for greater participaÂtion in American academic life presents a portrait rarely reÂflected in the academic jourÂnals. In this volume, a wide spectrum of distinguished, outspoken authors discuss one of the major goals of American women: full equality in campus life. "Academia," says Elizabeth Janeway in her introduction to Women on Campus, "has been getting on without half the research talent and teachÂing skill it might have laid claim to just by ignoring women. "
This book is intended for those interested in US food habits and diets during the 20th century, American history, American social life and customs.
Bad Foods demonstrates how a variety of historical or political events and personalities have shaped our current views of good nutrition. On several occasions in American history concerns have arisen over the safety of our food supply (e.g., harmful ingredients in processed foods) and the potential that processing might deplete foods of their nutrients. These concerns help explain how food characteristics such as freshness, natural, organic, and unprocessed have become important to Americans. Bad Foods traces how the food nutrients fat, salt, and sugar have acquired negative reputations for health as well as any controversies and outright misconceptions of the dangers of these nutrients. Bad...
On the history of motion pictures