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Nutrition & Dietetics
  • Language: en
  • Pages: 290

Nutrition & Dietetics

"This text provides an overview of the career opportunities for dietitians, explaining what they do, highlighting the specific areas of dietetic practice, and listing the requirements to become a dietitian."--Back cover.

Nutrition & Dietetics
  • Language: en
  • Pages: 282

Nutrition & Dietetics

The Fifth Edition of Nutrition & Dietetics: Practice and Future Trends provides a comprehensive overview of professions relating to nutrition, with its primary focus on dietetics. In particular, the book provides a comprehensive explanation of what dietitians do, where they practice, and what is required to become a professional dietitian. In Parts I and II, the text provides an overview of the profession, the role of the Academy of Nutrition and Dietetics, and the educational requirements for credentialing. The text truly distinguishes itself in Part III, which uniquely cycles through each major area of practice: Clinical practice, food and nutrition system management, community nutrition, consulting, and private practice and consulting. Part IV then presents the essential roles played by dietitians as leaders, educators, and researchers. Part V concludes by delving into the future of the profession.

Dietetics
  • Language: en
  • Pages: 298

Dietetics

With nutrition at the forefront of today's health agenda, Dietetics: Practice and Future Trends, Third Edition, has been updated to address the growing opportunities available to dietitians. This comprehensive resource provides everything a dietitian needs to know to establish a fulfilling career, from specific practice areas and educational programs to professional requirements. Features Offers a comprehensive guide to all aspects of the dietetics profession Covers emerging issues and trends in dietetics, such as health and wellness Emphaszies new opportunities for dietitians Explains the major areas of dietetics practice from clinical services to public health nutrition Provides useful sta...

Dietetics
  • Language: en
  • Pages: 298

Dietetics

Dietetics: Practice and Future Trends, Second Edition presents a thorough overview of the food and nutrition profession And The many areas of opportunity open to current and future practitioners. The second edition provides detailed descriptions of a broad spectrum of career choices as well as information on specific practice areas in which today's dietitians are employed. In addition, this book covers emerging areas of practice that require specific knowledge and skills along with a broad understanding of community health needs. Undertaking a conceptual approach that includes historical background, educational requirements and roles and functions of dietitians and other food and nutrition professionals, The authors have compiled an invaluable resource for students and professionals. Simply put, this book is about dietitians, what they do, where they practice, and what is required to become a dietitian.

Public Health Service Publication
  • Language: en
  • Pages: 40

Public Health Service Publication

  • Type: Book
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  • Published: 1971
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  • Publisher: Unknown

None

Agricultural Research
  • Language: en
  • Pages: 622

Agricultural Research

  • Type: Book
  • -
  • Published: 1998
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  • Publisher: Unknown

None

Nutrition in Public Health
  • Language: en
  • Pages: 445

Nutrition in Public Health

Nutrition in Public Health, Third Edition defines the state of public health nutrition and the services offered in the United States today. It provides readers with a description of public health in the U.S. through data and expertise from relevant contributing authors, and discusses the active services and service agencies that are available to manage today’s health issues. New to the Third Edition: Nutritional epidemiology chapter; Environmental and economic concerns of today; Food security in global terms; World hunger and the implications to public health nutrition; and public health nutrition and fitness programs and services in America

The Culprit & the Cure
  • Language: en
  • Pages: 282

The Culprit & the Cure

This book presents a wealth of evidence that reveals how a healthy diet, exercise, and other healthy lifestyles can impact life-span and the risk of cancer, heart disease, diabetes and other chronic diseases. It provides easy-to-follow guidelines that will help individuals begin and maintain a healthy lifestyle for life. No infomercials here, just the facts from an authority who knows.

Family Economics and Nutrition Review
  • Language: en
  • Pages: 228

Family Economics and Nutrition Review

  • Type: Book
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  • Published: 2001
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  • Publisher: Unknown

None

Handbook of Developmental Neurotoxicology
  • Language: en
  • Pages: 767

Handbook of Developmental Neurotoxicology

  • Type: Book
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  • Published: 1998-08-10
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  • Publisher: Elsevier

The Handbook of Developmental Neurotoxicology provides a comprehensive account of the impacts, mechanisms, and clinical relevances of chemicals on the development of the nervous system. The book is written by internationally recognized experts on developmental neurotoxicology, covering subjects from basic neuro-development to toxic syndromes induced by various chemicals. It is an important text for both students and professionals who are interested in developmental neurobiology and neurotoxicology. - Written by internationally recognized experts on developmental neurotoxicology - Includes extensive references - Well illustrated with diagrams, charts and tables - Provides coverage of basic neurobiology as well as neurotoxicology