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Pediatric Nutrition in Practice
There is no other time in life when the provision of adequate and balanced nutrition is of greater importance than during infancy and childhood. During this dynamic phase of life, sufficient amounts and an appropriate composition of supplied substrates are of key importance for growth, functional outcomes, and the metabolic programming of long-term health and wellbeing. This condensed volume was compiled with the aim of providing concise information to readers who seek quick guidance on the practice of nutrition of infants, children, and adolescents. After the great success of the first two editions, the editors prepared this thoroughly revised and updated third edition with a truly international perspective to address challenges in both affluent and challenged populations around the world. This book of outstanding quality will be useful to many healthcare professionals around the world, and it will contribute to further enhancing the quality of feeding of healthy infants and children, as well as enhancing the standards of nutritional care in sick children.
New Strategies Combating Bacterial Infection
Combating bacterial infections calls for a multidisciplinary approach and this is what is on offer here. Written by an experienced international team of researchers from various fields ranging from biotechnology to traditional medicine, the book provides complete and comprehensive coverage of topics relevant to new antibacterial drugs. This ready reference and handbook adopts a novel approach, focusing on combating multi-drug resistance in bacteria by developing antibacterials with new target sites, using new advances in drug discovery as well as natural products. Divided into three sections, the first describes the problem of drug resistance and the need for new drugs, while the second trea...
Insect Microbiome: From Diversity To Applications
Insects are by far the most diverse and abundant animal group with respect to the number of species globally, in ecological habitats and in biomass. The ecological and evolutionary success of insects depends in part on their countless relationships with beneficial microorganisms, which are known to influence all aspects of their physiology, ecology, and evolution. These symbiotic associations are known to: (a) enhance nutrient-poor diets, (b) aid digestion of recalcitrant food components, (c) protect from predators, parasites, and pathogens, (d) contribute to inter- and intraspecific communication, (e) affect efficiency as disease vectors and (f) govern mating and reproductive systems. Chara...
Parental Obesity: Intergenerational Programming and Consequences
In this book, leading figures in the field of Developmental Origins of Health and Disease provide up-to-date information from human clinical trials, cohorts, and animal physiology experiments to reveal the interdependence between parental obesity and health of the offspring. Obesity of the mother and father produces obesity in their offspring, so we are caught up in an intergenerational cycle, which means that even our children’s future health is in peril. This book gives a timely and much-needed synthesis of the mechanisms, potential targets of future interventions, and the challenges that need to be overcome in order to break the intergenerational cycle of obesity. This has profound implications for the way in which scientific, clinical and health policy activities are to be directed in order to combat the so-called epidemic of obesity, as well as diabetes, cancer and cardiovascular disease. The book will be of interest to students, clinicians, researchers and health policy makers who are either seeking an introduction to the area of Developmental Origins of Health and Disease or have a specific interest in the pathogenesis of obesity.
Lactic Acid Bacteria
Through five editions, and since 1993, Lactic Acid Bacteria: Microbiological and Functional Aspects has provided readers with information on how and why fermentation by lactic acid-producing bacteria improves the shelf life, palatability, and nutritive value of perishable foods and also how these microbes have been used as probiotics for decades. Thoroughly updated (with the current lactobacilli taxonomy) and fully revised, with a rearrangement of chapters into four sections, the Sixth Edition covers new findings on health effects, properties, production and stability of LAB as well as regulatory aspects globally. The new edition also addresses the technological use of LAB in various ferment...
Human Milk, Nutrition and Infant Development
Breast milk is the model for infant feeding. Human milk is composed of a thousand substances, some of which have the function of nutrients, with others (the most numerous) having bioactive properties. Breast milk composition differs between mothers due to maternal background, immunity, nutrition, lifestyle, and other confounding factors. In addition, the same mother’s milk composition varies over time; colostrum contains the highest level of active proteins compared to transitional and mature breast milk to provide maximal immunity to the newborn. Indeed, the levels of bioactive proteins and macronutrients are higher in preterm milk than in full-term milk to promote their development and c...
Breastfeeding and Human Lactation
Human lactation has evolved to produce a milk composition that is uniquely-designed for the human infant. Not only does human milk optimize infant growth and development, it also provides protection from infection and disease. More recently, the importance of human milk and breastfeeding in the programming of infant health has risen to the fore. Anchoring of infant feeding in the developmental origins of health and disease has led to a resurgence of research focused in this area. Milk composition is highly variable both between and within mothers. Indeed the distinct maternal human milk signature, including its own microbiome, is influenced by environmental factors, such as diet, health, bod...
The Cambridge Economic History of Latin America: Volume 2, The Long Twentieth Century
An indispensable reference work for anyone interested in Latin America's economic development.
Nutrition and Allergic Diseases
This book is a printed edition of the Special Issue "Nutrition and Allergic Diseases" that was published in Nutrients
