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Sweet Hands
Callalloo and Buss Up Shut, Mother-in-Law And Kuchela, Chip Chip and Doubles. The verbiage of Trinidad's cuisine is both lyrical and mysterious. The variety of foods from this Caribbean nation and their fanciful names tell the story of a rich and eclectic cultural heritage. A British colony from 1779 until 1962, during those years Trinidad & Tobago's population grew to include East Indian and Chinese indentured servants who worked in the sugar plantations alongside former African slaves. Trinidadian food is marked by the blending of these cultures. As such, curry, Indian breads, callaloo (a soup of West African origin), and fried rice are all among the national dishes. The book includes these dishes, as well as many others, including Shrimp Creole, Beef Stew with Dumplings, and Ginger Beer. Also included are fascinating histories and anecdotes on such topics as Trinidadian rum, Buccaneer Cooking, and Black Cake. Beautiful photographs! by Jean-Paul Vellotti bring this beautiful island nation and its unique cuisine to life.
Aprovecho
This is a celebration of the food and culture of the Us-Mexico border region. This comprehensive book contains over 250 recipes -- from enchiladas, quesadillas, and margaritas to more exotic delights like Cactus Salad (Ensalada de Nopalitos), Lobster and Tequila (Langosta y Tequila), and Watermelon Sorbet. Also included are special sections that relate popular legends, a glossary of chillies and cooking terms, and a Mexican pantry list.
Discover Native America
The Ancient Pueblo people, also known mistakenly as the Anasazi, were a prehistoric Native American culture located around the present day "Four Corners" areas of the Southwest United States. This area encompasses the Colorado Plateau, and extends from central New Mexico to southern Nevada, Utah and Arizona. The topography of this panoramic region varies greatly, including high plateaus, vast horizontal mesas, sleep walled canyons, and sandstone windows and bridges sculpted by water erosion. In cliff areas with harder stone, rock overhangs formed and served as building sites for adobe dwellings often accessible only by rope or rock climbing. Numerous national parks and monuments such as Mesa...
"Hey, there's no violin in this case!"
This book chronicles the year-by-year activities of a large, very active family. Frustrations and achievements, gratitude to a Heavenly Father, small business ventures, a love of nature and beauty, much hilarity, the undertaking of thousands of music lessons and hundreds of concerts - all are touched upon in this book.
Quill & Quire
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