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In this delicious book, noted food scholar Carole M. Counihan presents a compelling and artfully told narrative about family and food in late 20th-century Florence. Based on solid research, Counihan examines how family, and especially gender have changed in Florence since the end of World War II to the present, giving us a portrait of the changing nature of modern life as exemplified through food and foodways.
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Included on CD-ROM: Shelter training : a training tool complementling the Transitional settlement: displaced populations guidelines; Shelter library : key documents for the transitional settlement and shelter sector.