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The Sheriff of Nottingham learned the hard way: Don't mess with Maid Marian! Thirteen-year-old Maid Marian is on her first adventure with young Robin of Loxley (the future Robin Hood). The Sheriff of Nottingham has thrown Marian’s father into the dungeon, and only Marian can save her father from the hangman’s noose. Marian proves herself the cleverest of heroes as she takes on a pack of hungry wolves, murderous thieves, and the Sheriff’s loyal soldiers. She also solves a heart-wrenching mystery—the disappearance of her mother, missing for three years and presumed dead. The Sheriff of Nottingham learned the hard way: don't mess with Maid Marian! This Girls to the Rescue novel tells th...
Having mastered the basics of cooking, here are some more ambitious recipes to impress your friends and family with.
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The origins of life, species, and man continue to interest scientists and stir debate among the general public more than one hundred and fifty years after Charles Darwin published On the Origin of Species. The Evolution Myth approaches the subject with two intertwined objectives. Jiří A. Mejsnar first sets out to convey the advances made in cosmology, molecular biology, genetics, and other sciences that have enabled us to change our views on our origins and our relationship with the universe. Scientific advances now allow us to calculate, for example, the age of the universe, the period in which biblical Eve lived, and, with good justification, to reconsider the possibility that the Neande...
A follow-up to the highly successful COOKING FOR BLOKES, published as a paperback original by Warner Books in August 1996. Having mastered the basics of (mostly) British cooking, here is a chance to learn some basic foreign cooking. Written in a lighthearted way, Duncan Anderson and Marian Walls give you a mixture of easy, moderate and more difficult recipes from all over the world - Chinese, Asian, Indian, North European, French, Italian and Mediterranean, American and Mexican. Such delicious recipes as: Starters: cherry soup, mushrooms in wine, guacamole... Main Courses: Apricot and turkey casserole, Thai chicken with basil, cashew nut and chicken curry, cassoulet, cheese and fennel salad, enchiladas, plaice fillets in prawn sauce, spring lamb stew, ham and cheese bake, risotto, Mediterranean lamb hot pot... Desserts: chocolate mousse, fried banana, pecan pie.. And there are many recipes for vegetarians including: chilli omelette, curried eggs, fried cheese tortillas, lentil onion rice bake, mushrooms in wine...
Hungry? Can't find the menu from the takeaway up the road? Can't face beans on toast again? COOKING FOR BLOKES tells you all you need to know - from which pots you need in your cupboard to what to put in the spice rack. From the simplest of '11.30 on a Friday night, drunk, starving' snacks (cheese on toast) to dishes that might even impress Mum (trout and almonds), the simple, short recipes take you through the process step-by-step.
Record of the Walls of Del. and Md.
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