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INGKAR
INGKAR PENULIS: mariayulian Ukuran : 14 x 21 cm ISBN : 978-623-281-092-1 Terbit : Mei 2020 www.guepedia.com Sinopsis: Bukan mustahil jika cinta datang tanpa peringatan. Bukan tidak mungkin andai cinta merekah pada insan yang baru dipertemukan. Namun, ketidakterbalasan bisa saja direncanakan tapi khakikatnya cinta ada untuk mengisi kehampaan. “Kata orang cinta akan membuat kita bahagia. Lantas kenapa aku tidak merasakannya?” Bagaimana kehidupan yang tercipta akibat ketulusan cinta seorang dokter, pengingkaran yang dilepas landaskan pilot tampan berhati dingin, dan perjuangan tanpa batas prajurit Negara dengan keteguhan hatinya. Mampukah semesta menerima ketiga sudut pandang demi menegarkan berbagai hati. www.guepedia.com Email : guepedia@gmail.com WA di 081287602508 Happy shopping & reading Enjoy your day, guys
Lloyd's Register of Shipping 1804 Underwriters
The Lloyd's Register of Ships records the details of merchant vessels over 100 gross tonnes, which are self propelled and sea-going, regardless of classification. Before the time, only those vessels classed by Lloyd's Register were listed. Vessels are listed alphabetically by their current name.
Asian Noodles
In Asian Noodles: Science, Technology and Processing, international experts review the current knowledge and offer comprehensive cutting-edge coverage on Asian noodles unmatchable in any publication. The authors cover an array of topics including breeding for noodle wheat, noodle flour milling, noodle flour quality control and analysis, noodle processing, sensory and instrumental measurements of noodle quality, the effects of wheat factors on noodle quality, packaging and storage, nutritional fortification of noodle products, noodle flavor seasoning, and noodle plant setup and management.
Ethnic Fermented Foods and Alcoholic Beverages of Asia
Asia has a long history of preparation and consumption of various types of ethnic fermented foods and alcoholic beverages based on available raw substrates of plant or animal sources and also depending on agro-climatic conditions of the regions. Diversity of functional microorganisms in Asian ethnic fermented foods and alcoholic beverages consists of bacteria (Lactic acid bacteria and Bacillus species, micrococcii, etc.), amylolytic and alcohol-producing yeasts and filamentous moulds. Though there are hundreds of research articles, review papers, and limited books on fermented foods and beverages, the present book: Ethnic Fermented Foods and Alcoholic Beverages of Asia is the first of this k...
The State of Food Security and Nutrition in the World 2021
In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the n...
2016 2nd International Conference of Industrial, Mechanical, Electrical, and Chemical Engineering (ICIMECE)
Artificial intelligence and expert system Bussiness management Human Factor & Ergonomics Information System Management Logistics and Supply Chain Management Manufacturing System Product Design Quality Management System Reliability and maintenance engineering Biomechanics Composite materials Design and drafting Mechatronics Robotics Thermodynamics and thermo science Biomemedical Engineering Automated guided vehicles Autonomous devices Digital and analog communication Energy harvesting and conversion High voltage engineering and insulation technology Industrial electronics Integrated circuits Microelectronics Optics, Nanophotonics and quantum tech Sensors Bioenergy Bioenvironmental engineering Emission control Energy integration and optimization Green polymers Modeling of Bioprocesses Simulation, optimization, planning and control of processes Sustainable and clean technologies Synthesis and design of processes Systems biotechnology Enterprise System Engineering
Corn & Capitalism
Exploring the history and importance of corn worldwide, Arturo Warman traces its development from a New World food of poor and despised peoples into a commodity that plays a major role in the modern global economy. The book, first published in Mexico i
Yellow Alkaline Noodles
This Brief will provide an overview of various types of noodles with special emphasis on yellow alkaline noodles. It includes detailed discussions about yellow alkaline noodles including their ingredients, processing technology, the factors affecting their nutritional value and quality. Recent developments and potential ways of improving ingredient quality and enhancing their shelf life are the hallmark of this Springer brief. Noodles are one of the oldest forms of processed foods and they comprise an important part of the diet of various Asian countries, and are popular world-wide. Yellow alkaline noodles specifically are the preferred noodle of Southeast Asia (e.g., China, Indonesia, Malaysia, and Thailand, Japan and Korea) and accounts for ~30% wheat flour consumption in some countries.
