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Upper Crust : Homemade Bread the French Way
An introduction to the French art of baking bread—including ingredient selection, levain cultivation, and bread-making techniques—with more than one hundred illustrated recipes. The humble baguette is the quintessential staple of French cuisine, but the country has a vast and diverse bread-baking tradition. With an introduction to the history of French bread, guidelines to help the home baker select the right ingredients — grain and flour varieties, water, salt, and levain—this book details the step-by-step techniques and fundamentals of bread making : from feeding the levain, kneading and preparing the dough, and baking, to more than 100 recipes. Eighteen expert bakers and pastry ch...
Rise and Shine
Awaken your senses and indulge in the captivating world of 'Rise and Shine', an eBook that intertwines the rich history, deep science, and artful craft of sourdough bread making. Embark on a transformative journey that begins with the raw, earthy roots of ancient grains, traversing through time to rediscover the allure of cultivating wild yeast that has captivated civilizations since time immemorial. Unveil the mysteries and marvel at the simplicity of turning mere flour into heavenly loaves with a mere whisper of life through fermentation. Dive deep into the heart of the art, as 'Rise and Shine' elucidates the complex chemistry of fermentation, demystifying the intertwining dance of bacteri...
Let's Eat France!
There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast’s unbridled joy. Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, pâté en croûte, blanquette de veau, choucroute, and the best ratatouille. Profiles of French food icons like Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troigros dynasty and Victor Hugo. A region-by-region index of each area’s famed cheeses, charcuterie, and recipes. Poster-size guides to ...
Bistro Cooking
Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins, and desserts from a grandmother's kitchen. Researched and written by Patricia Wells, author of The Food Lover's Guide to Paris and The Food Lover's Guide to France, together with over 220,000 copies in print, here is a celebration of the no-nonsense, inexpensive, soul-satisfying cuisine of the neighborhood restaurants of France. BISTRO COOKING contains over 200 scrumptious bistro recipes made lighter and quicker for the way we cook today. Warm Poached Sausage with Potato Salad. Benoit's Mussel Soup. Guy Savoy's Fall Leg of Lamb. Beef Stew with Wild Mushrooms and Orange, Chicken Basquaise, Pasta with Lemon, Ham, and Black Olives, L'Ami Louis' Potato Cake, Provencal Roast Tomatoes, Pears in Red Wine, and Golden Cream and Apple Tart. Throughout, lively notes and sidebars capture the world of bistro owners in the kitchen, les grands chefs, and more. Selection of the Book-of-the-Month Club. Winner of the 1989 IACP Seagram Food and Beverage Award. Over 166,000 copies in print.
Hybrid Organic-Inorganic Interfaces
Das erste Handbuch und gut zugängliche Referenzwerk zu diesem zunehmend wichtigen Thema erläutert in einem anwendungsorientierten Ansatz Synthese, Design, Charakterisierung und Simulation von Grenzflächen bei hybriden organisch-anorganischen Materialien.
Generalized Mercer Kernels and Reproducing Kernel Banach Spaces
This article studies constructions of reproducing kernel Banach spaces (RKBSs) which may be viewed as a generalization of reproducing kernel Hilbert spaces (RKHSs). A key point is to endow Banach spaces with reproducing kernels such that machine learning in RKBSs can be well-posed and of easy implementation. First the authors verify many advanced properties of the general RKBSs such as density, continuity, separability, implicit representation, imbedding, compactness, representer theorem for learning methods, oracle inequality, and universal approximation. Then, they develop a new concept of generalized Mercer kernels to construct p-norm RKBSs for 1≤p≤∞ .
Mathematics of Wave Phenomena
Wave phenomena are ubiquitous in nature. Their mathematical modeling, simulation and analysis lead to fascinating and challenging problems in both analysis and numerical mathematics. These challenges and their impact on significant applications have inspired major results and methods about wave-type equations in both fields of mathematics. The Conference on Mathematics of Wave Phenomena 2018 held in Karlsruhe, Germany, was devoted to these topics and attracted internationally renowned experts from a broad range of fields. These conference proceedings present new ideas, results, and techniques from this exciting research area.
Platform
From the author of cult favourite Atomised 'Reading Houellebecq is like being caught up in a tropical storm: you are blown away by the ferocity of his imagination' Observer Michel is a civil-servant at the Ministry of Culture. When his father is murdered, Michel takes a leave of absence to go on a package tour to Thailand. Infuriated by the shallow hypocrisy and mediocrity of his fellow travellers, only the awkward Valerie attracts his attention. Too bashful to pursue her, Michel prefers the uncomplicated pleasures of Thai massage parlours and sex with local women. Back in Paris, he calls Valerie and they plunge into a passionate affair, which strays into S&M, partner-swapping and sex in pub...
Belief Functions: Theory and Applications
The theory of belief functions, also known as evidence theory or Dempster-Shafer theory, was first introduced by Arthur P. Dempster in the context of statistical inference, and was later developed by Glenn Shafer as a general framework for modeling epistemic uncertainty. These early contributions have been the starting points of many important developments, including the Transferable Belief Model and the Theory of Hints. The theory of belief functions is now well established as a general framework for reasoning with uncertainty, and has well understood connections to other frameworks such as probability, possibility and imprecise probability theories. This volume contains the proceedings of the 2nd International Conference on Belief Functions that was held in Compiègne, France on 9-11 May 2012. It gathers 51 contributions describing recent developments both on theoretical issues (including approximation methods, combination rules, continuous belief functions, graphical models and independence concepts) and applications in various areas including classification, image processing, statistics and intelligent vehicles.
The Savory Baker
The ultimate guide to savory baking using fragrant spices and herbs, fresh produce, rich cheeses and meats, and more Baking is about a lot more than just desserts. This unique collection, one of the few to focus solely on the savory side of baking, explores a multitude of flavor possibilities. Get inspired by creative twists like gochujang-filled puff pastry pinwheels or feta-studded dill-zucchini bread. And sample traditional baked goods from around the world, from Chinese lop cheung bao to Brazilian pão de quejo. Our flexible recipes let you keep things simple by often using store-bought doughs and crusts, or go all out and make them from scratch using our foolproof methods. No matter wha...
