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Sweet & Skinny
Professional pastry chef and Top Chef contestant shows you how to indulge in dessert while maintaining a healthy lifestyle with 100 low-fat recipes, including more than 25 sugar-free variations. In her debut cookbook, Marisa Churchill will show you how to pick the best ingredients, create contrasting textures, boost flavor with fresh fruit, herbs, and spices, and substitute lower-fat/lower-calorie alternatives without skimping on flavor. From quick weeknight desserts that can be ready in fewer than thirty minutes to elegant desserts for dinner parties and holidays, Sweet & Skinny gives readers all the skills and recipes they need to satisfy their cravings. Hosting a dinner party? Wow your gu...
My Big Fat Greek Cookbook
2020 finalist for the prestigious Next Generation Indie Book Awards! 65 Deliciously Authentic Recipes Straight from Mama’s Kitchen My Big Fat Greek Cookbook is a comprehensive, contemporary overview of Greek food, recipes, and family culture as documented by the son of a Greek immigrant as his mother neared the end of her life. “This Greek eating tragedy has a beginning (appetizer), a middle (main course), and an end (dessert),” Christos shared. “As my Mama is in her final act, it’s fitting that a quarter of her recipes are desserts. Bon appétit! Kali Orexi! (Insert the sound of breaking plates here . . .)” This is more than just a list of ingredients or series of steps, of cour...
Food & Wine
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I Scream Sandwich!
“Fair warning: you will want to lick the pages of this book . . . All your wildest ice cream sandwich fantasies are about to come true” (Kitchn). In I Scream Sandwich!, cookbook author Jennie Schacht redefines this hugely popular sweet treat and shows us how it can easily be the star of a dinner party, child’s birthday bash, family picnic, or just a lazy summer afternoon. The book includes a variety of ice cream sandwich recipes, from the classic (Vanilla Ice Cream on Soft Chocolate Cookie Bars), to the exotic (Kaffir Lime and Lemongrass Sorbet on Five-Spice Cookies), to the seasonal (Blackberry-Buttermilk Ice Cream on Crispy-Chewy Meringues), to the upscale (Pistachio Gelato on a Brio...
Top Chef: The Quickfire Cookbook
The creators of Bravo’s Top Chef share seventy-five Quickfire memorable recipes in this cookbook featuring tips, photos, contestant interviews, and more. The much-anticipated follow-up to the New York Times best-selling Top Chef: The Cookbook is here! Drawing from the first five seasons of the show, Top Chef: The Quickfire Cookbook features 75 of the best recipes—from Spike’s Pizza alla Greek to Stephanie’s Bittersweet Chocolate Cake—culled from the Top Chef Quickfire Challenges. Everything the home chef needs to assemble an impressive meal and channel the energy of the Quickfire kitchen is collected here, including advice on hosting a Quickfire Cocktail Party and staging your own Quickfire Challenges at home. Best of all, this book is spilling over with sidebar material, including tips for home chefs, interviews with contestants, fabulous photos, and fun trivia related to the chefs, dishes, and ingredients that make Top Chef a favorite.
Secrets, Spells, and Chocolate
All 14-year-old Sylvie Jones wants is to attend her dream cooking school, Brindille School of Culinary Arts and Magic. After years of gossip and threats against her family, Sylvie is ready to prove that she's got the skills to be a great chef and put an end to the rumors that her famous chef mother cheated her way to victory at the world's greatest magical cooking competition, The Golden Whisk. But the new head of the Council of Culinary Sages, Jack Bass, has mandated that Sylvie must finish first in her class during a preparatory program or she'll be banned from attending Brindille. To make matters worse, her mom must compete in the highly-anticipated Golden Whisk All Stars, putting herself...
Top Chef the Cookbook
A cookbook based on the first three seasons of the television cooking competition also includes behind-the-scenes anecdotes from the show, competitors' reflections, and episode guides.
Curtain Recipes
Wendy Baker's curtain design book is full of ideas and, combined with fabrics and easy-to-follow sewing instructions, it makes curtain making a piece of cake.
Marrakech Flair
It has been said that Marrakech awakens all of the senses. Whether it is seeing the intricate zellige tilework; smelling the various spices sold at the souks; hearing the call to prayer emanate from the nearby mosques; touching the supple leather used to make a pair of babouches (leather sandals); tasting a flavorful tagine, Marrakech never fails to excite. Located just west of the Atlas Mountains, the city has been inhabited by Berber farmers for centuries. It has been dubbed the “Ochre City” because of the proliferation of red sandstone buildings and the red city walls, which now enclose the Medina, home to Jemaa el-Fnaa, one of the busiest squares in Africa.
