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The Whisky Cabinet
The Whisky Cabinet is written for today's whisky drinker and navigates straight to the centre of what really matters: enjoying some of the most delicious whisky in the world. It does it in language that is easily understood. There is a seemingly countless number of distilleries making more whiskies than ever before, The Whisky Cabinet focuses on top-quality whisky distilleries to help you build your whisky cabinet.
Getting Started: Journey to Modernization with IBM Z
Modernization of enterprise IT applications and infrastructure is key to the survival of organizations. It is no longer a matter of choice. The cost of missing out on business opportunities in an intensely competitive market can be enormous. To aid in their success, organizations are facing increased encouragement to embrace change. They are pushed to think of new and innovative ways to counter, or offer, a response to threats that are posed by competitors who are equally as aggressive in adopting newer methods and technologies. The term modernization often varies in meaning based on perspective. This IBM® Redbooks® publication focuses on the technological advancements that unlock computing environments that are hosted on IBM Z® to enable secure processing at the core of hybrid. This publication is intended for IT executives, IT managers, IT architects, System Programmers, and Application Developer professionals.
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The Definitive Guide to Canadian Distilleries
Shortlisted for the 2021 Gourmand Award for Best in the World - Drink Culture! From award-winning author of Canadian Whisky, Davin de Kergommeaux, comes a definitive guide to over 200 distilleries across Canada and the array of spirits they make. The Definitive Guide to Canadian Distilleries is an indispensable guide to the past, present and future of Canada's distilleries. Written by bona fide Canadian spirits expert Davin de Kergommeaux, this book covers more than 200 of the most exciting and cutting-edge distilleries, large and small, who are shaping the industry today. Just a decade ago, fewer than a dozen distilleries, concentrated in two provinces, produced almost all the spirits (main...
버번 위스키의 모든 것
술꾼의 술, 버번 위스키의 세계에 들어온 것을 환영합니다 이 책은 술과 음악에 심취하여 국내외 할 것 없이 관련 정보와 도서들을 찾아 헤매다가 ‘세상에 없다면 내가 쓰고 내가 첫 독자가 되겠다’는 다짐으로 집필에 착수해서 끝내 책을 내는 술꾼 조승원 기자의 세번째 책이다. 국내외의 방대한 자료를 뒤져 열심히 공부하고 발품을 팔아 생생한 정보를 모은 뒤 흥미롭게 구성하여 자신만의 독특한 글발로 빚어내는 저자는 오아시스, 밥 딜런, 이글스 등 뮤지션들의 작품과 그들이 사랑한 술을 다룬 『열정적 위로, 우아한 탐...
Data Analysis and Classification
This volume gathers peer-reviewed contributions that address a wide range of recent developments in the methodology and applications of data analysis and classification tools in micro and macroeconomic problems. The papers were originally presented at the 29th Conference of the Section on Classification and Data Analysis of the Polish Statistical Association, SKAD 2020, held in Sopot, Poland, September 7–9, 2020. Providing a balance between methodological contributions and empirical papers, the book is divided into five parts focusing on methodology, finance, economics, social issues and applications dealing with COVID-19 data. It is aimed at a wide audience, including researchers at universities and research institutions, graduate and doctoral students, practitioners, data scientists and employees in public statistical institutions.
The Bar Chef
Vanilla-and-hickory smoked Manhattan, anyone? BarChef is a cocktail lounge on Queen Street West in Toronto. Dedicated to the art and science of the cocktail, its beauty lies in the colours and details behind the bar—from apothecary jars filled with bitters and syrups to bell jars and 100-pound blocks of ice. Owner Frankie Solarik holds court in his fedora, chipping ice, talking to patrons (a mix of rockers, hipsters, business people, locals and celebrities) and enjoying his craft thoroughly. Solarik is a leading figure of the global cocktail renaissance. His book, The Bar Chef, explores the importance of engaging all the senses when creating modernist cocktails. Depth and balance—the ide...
Search For A Whisky Bothie
"A singular story, and an inspiring journey with one of the original characters of the contemporary scotch whisky world. Find out how an ordinary man discovers his first dram of single malt, and unwittingly departs on a journey over time, ... and then online. Ralfy relates stories, tales and anecdotes full of real characters, real events, real places, and real whisky."--Page 4 of cover.
Per la Famiglia
This cookbook fetes the celebrations and foods of an Italian-Canadian through the years by writing down family recipes that can be shared with generations to come. While many are traditional, there are also new spins on some to fit the demands of younger generations without missing the love and stories that go into each dish. Italians celebrate with food for their family. Often the food is thought of before the guests and it is those moments of creation that these celebrations are remembered for. Each home has different recipes but many generations have never had the opportunity to write down what their nonnas, mamas or zias have made to share with their families. This cookbook links to the past while keeping in mind future meals shared with family and friends. Each recipe tells a story while sharing a recipe that is easy to follow and includes photographs that will showcase the beauty in the food and inspire you to create it for yourself. Whether you are a descendant of an Italian family or love Italian food this book will speak to your heart and stomach and allow you to enjoy the flavors of Southern Italian food right in your home.
The Romantic Ethic and the Spirit of Modern Consumerism
The Romantic Ethic and the Spirit of Modern Consumerism was first published by Basil Blackwell of Oxford in 1987. A paperback edition appeared two years later, while in the following five years it was reprinted four times. However although the intervening years have seen the appearance of Italian, Portuguese, Slovenian and Chinese editions, no copies have been available in English since 1998. This Alcuin Academic edition has therefore been published in order to fill this gap, and more specifically to meet the needs of those academics and students who have contacted me over the past six or seven years in search of an English-language version of the book. Naturally I have considered writing a revised edition (which indeed some critics, as well as a few friends, have suggested is long overdue). -- Amazon.com.
