Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Plant Respiration
Respiration in plants, as in all living organisms, is essential to provide metabolic energy and carbon skeletons for growth and maintenance. As such, respiration is an essential component of a plant’s carbon budget. Depending on species and environmental conditions, it consumes 25-75% of all the carbohydrates produced in photosynthesis – even more at extremely slow growth rates. Respiration in plants can also proceed in a manner that produces neither metabolic energy nor carbon skeletons, but heat. This type of respiration involves the cyanide-resistant, alternative oxidase; it is unique to plants, and resides in the mitochondria. The activity of this alternative pathway can be measured based on a difference in fractionation of oxygen isotopes between the cytochrome and the alternative oxidase. Heat production is important in some flowers to attract pollinators; however, the alternative oxidase also plays a major role in leaves and roots of most plants. A common thread throughout this volume is to link respiration, including alternative oxidase activity, to plant functioning in different environments.
Blue Ridge 2020
The mountain chain known as the Blue Ridge traces a 550-mile arc through Pennsylvania, Virginia, North Carolina, Tennessee, South Carolina, and Georgia. Along the way, it encompasses Shenandoah National Park, Great Smoky Mountains National Park, the Blue Ridge Parkway, seven national forests, numerous federal wilderness areas and state parks, and parts of the Appalachian Trail. It is the largest concentration of public lands east of the Mississippi and home to an astonishing diversity of plant and animal life. But as the most extensive natural area in the increasingly populous Southeast, the Blue Ridge ecosystem faces unique challenges in the next decades. Drawing on scientific research in a...
Drying of Herbs, Spices, and Medicinal Plants
Drying is a key operation in processing of many plant-based foods and medicines for the purpose of preservation and retention of key attributes and active compounds. Therefore, it is essential to select suitable drying techniques to ensure a product is processed under optimal operating conditions. Drying of Herbs, Spices, and Medicinal Plants presents processing aspects of these three major global agricultural commodities. It offers an insight into the drying and product quality of herbs, spices, and medicinal plants, such as drying characteristics, equipment selection, physiochemical analyses, quality improvement, product development, storage, and shelf life as well as future developments. ...
Bulletin - American Society of Plant Physiologists
No. 1- directories of the society's members.
What Have We Done?
None
Forest Science
None
Directory
None
