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Virus-Resistant Transgenic Plants: Potential Ecological Impact
  • Language: en
  • Pages: 152

Virus-Resistant Transgenic Plants: Potential Ecological Impact

The introduction of novel genes into plants by genetic transformation holds great promise for plant breeding, and many crop species have been rendered virus-resistant by expression of viral sequences. However, it is essential to also evaluate the potential risks associated with this new technology. Among the types of genetically modified plants that could represent potential ecological risks, ones expressing viral sequences pose questions of particular interest. In this volume special attention is given to recombination in plants expressing sequences of RNA or DNA viruses, heterologous encapsidation or other forms of complementation in plants expressing coat protein genes, potential deleterious effects of satellite RNAs associated with cucumber mosaic virus, and sexual transmission of virus resistance genes to potentially weedy relatives.

Virus-Resistant Transgenic Plants: Potential Ecological Impact
  • Language: en
  • Pages: 152

Virus-Resistant Transgenic Plants: Potential Ecological Impact

The introduction of novel genes into plants by genetic transformation holds great promise for plant breeding, and many crop species have been rendered virus-resistant by expression of viral sequences. However, it is essential to also evaluate the potential risks associated with this new technology. Among the types of genetically modified plants that could represent potential ecological risks, ones expressing viral sequences pose questions of particular interest. In this volume special attention is given to recombination in plants expressing sequences of RNA or DNA viruses, heterologous encapsidation or other forms of complementation in plants expressing coat protein genes, potential deleterious effects of satellite RNAs associated with cucumber mosaic virus, and sexual transmission of virus resistance genes to potentially weedy relatives.

Natural and Engineered Resistance to Plant Viruses
  • Language: en
  • Pages: 280

Natural and Engineered Resistance to Plant Viruses

Viruses are a huge threat to agriculture. In the past, viruses used to be controlled using conventional methods, such as crop rotation and destruction of the infected plants, but now there are more novel ways to control them. This volume focuses on topics that must be better understood in order to foster future developments in basic and applied plant virology. These range from virus epidemiology and virus/host co-evolution and the control of vector-mediated transmission through to systems biology investigations of virus-cell interactions. Other chapters cover the current status of signalling in natural resistance and the potential for a revival in the use of cross-protection, as well as future opportunities for the deployment of the under-utilized but highly effective crop protection strategy of pathogen-derived resistance. Contributions from leading authorities Informs and updates on all the latest developments in the field

Pandora's Picnic Basket : The Potential and Hazards of Genetically Modified Foods
  • Language: en
  • Pages: 291

Pandora's Picnic Basket : The Potential and Hazards of Genetically Modified Foods

The first book to look at all the issues involved in GM (genetically modified food) technology in a clear and dispassionate way. Alan McHughen surveys the technology that makes GM food possible, assesses the risk of health and environmental dangers and the regulatory and labelling processes in force to protect the consumer. Question and answer boxes and case histories, and the author's easy writing style make this an essential purchase for all those interested in the debate. - ;Are you concerned about fish genes in tomatoes? Worried that brazil nut genes in soybeans can result in potentially lethal allergic reactions? That rapeseed plants bred to be resistant to herbicides could become uncon...

Biotechnology Annual Review
  • Language: en
  • Pages: 525

Biotechnology Annual Review

  • Type: Book
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  • Published: 1996-06-14
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  • Publisher: Elsevier

The Biotechnology Annual Review series aims at covering developments in the field of biotechnology in the form of comprehensive, illustrated and well-referenced reviews. Recent expansion in this field, both industrial and educational, along with the increase in the number of new journals reporting new results, has greatly increased the need for exactly this type of series, continuously providing reviews. Every volume, published yearly, will cover a different aspect of biotechnology. The "Editorial Board" of Biotechnology Annual Review encourages suggestions and contributions of articles from industry or from academic institutions that would constitute a comprehensive covering of a relevant topic in biotechnology.Proposals for contributions and/or suggestions for topics for future volumes in this series should be sent to the Editor: Professor M.R. El-GewelyDepartment of biotechnologyUniversity of TromsøIMB, MH-ByggetN-9037 TromsøNorwayTel: (+47) 77 644654Fax: (+47) 77 645350

Science Under Attack
  • Language: en
  • Pages: 256

Science Under Attack

Evidence and logic are lacking in many areas of public debate today on hot-button issues ranging from dietary fat to vaccination. In Science Under Attack, Dr. Alexander shows how science is being abused, sidelined or ignored, making it difficult or impossible for the public to form a reasoned opinion about important issues. Readers will learn why science is becoming more corrupt, and also how it is being abused for political and economic gain, support of activism, or the propping up of religious beliefs. To illustrate how science is being ignored and abused, the author examines six different issues and the way they are currently discussed: evolution, dietary fat, climate change, vaccination,...

Biological Resource Management Connecting Science and Policy
  • Language: en
  • Pages: 318

Biological Resource Management Connecting Science and Policy

Jointly published with INRA, Paris. The application of new production methods in the food industry - genetic engineering in plants and animals - as well as recent crises over food-borne diseases have led consumers to a growing concern about science as an appropriate basis for developing sound agricultural policies. This book presents the discussion of scientists and politicians in the framework of an OECD programme conference on how to restore public trust in the application of new scientific achievements concerning food production.

Chemical Zoology V3
  • Language: en
  • Pages: 710

Chemical Zoology V3

  • Type: Book
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  • Published: 2012-12-02
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  • Publisher: Elsevier

Chemical Zoology, Volume III: Echinodermata, Nematoda, and Acanthocephala presents chemical information on zoological significance of Echinodermata, Nematoda, and Acanthocephala. This book is divided into two sections; each section deals with the biological and biochemical aspects of the specific phylum. The first section examines the general characteristics, ionic patterns, feeding, nutrition, digestion, carbohydrate and lipid metabolism, fertilization and development, and pharmacology of Echinodermata. The echinoderms make up one of the principal branches of the animal kingdom and one of the most distinctive. The second part focuses on various aspects of nematodes and Acanthocephala, including their classification, skeletal structure, nutrition, and culture methods. The carbohydrate and lipid metabolism, lipid and nitrogenous composition, osmotic and ionic regulation, growth and development, pigments, and pharmacological activity of nematodes and Acanthocephala are also discussed in this volume. This book is an invaluable resource for zoologists and biochemists.

Plant Viral Vectors
  • Language: en
  • Pages: 199

Plant Viral Vectors

In this volume, the authors provide an excellent overview of how far the plant viral vector field has come. The discipline is no longer exclusively in the domain of academics—there is a small, but growing number of small biotechnology companies that exploit plant viruses as the platform for commercial innovation in crop improvement, industrial product manufacturing, and human and veterinary health care.