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Pectins
Pectin is an industrial product of certain fruit peels that contain it, such as citrus fruits, apples, pears, grapes, plums, beets, sunflowers, and so on. It is the traditional gelling agent for jams and jellies, but its applications extend to fruit products for food, dairy, dessert, soft drink, pharmaceutical, and other industries. This book discusses pectin production, pectin biotechnology, and pectin applications. Chapters cover such topics as the production of pectin from citrus, fungal pectinases in food technology, pharmaceutical applications of pectin, and more.
Fiber Reinforced Polymers
Fiber Reinforced Polymers are by no means new to this world. It is only because of our fascination with petrochemical and non-petrochemical products that these wonderful materials exist. In fact, the polymers can be considered and used in the construction and construction repair. The petrochemical polymers are of low cost and are used more that natural materials. The Fiber Reinforced Polymers research is currently increasing and entails a quickly expanding field due to the vast range of both traditional and special applications in accordance to their characteristics and properties. Fiber Reinforced Polymers are related to the improvement of environmental parameters, consist of important areas of research demonstrating high potential and particularly great interest, as civil construction and concrete repair.
Pectins
This book deepens the study and knowledge on pectins, especially in the processes of extraction, purification, and characterization, in short its many and wide applications. Among the most prominent applications are the food, pharmaceutical, and other industries. The development of pectins has a very promising future with a marked annual increase and with a wide range of sources. As written above, this book will help its readers to expand their knowledge on this biopolymer with vast application in the industry worldwide.
Advances in Physicochemical Properties of Biopolymers (Part 1)
The last two decades have seen a number of significant advances in the methodology for evaluating the molecular weight distributions of polydispersed macromolecular systems in solution at the molecular level. This reference presents reviews on the progress in different analytical and characterization methods of biopolymers. Readers will find useful information about combinations of complex biopolymer analysis such as chromatographic or membrane based fractionation procedures combined with multiple detectors on line (multi-angle laser light scattering or MALLS). Key topics include: • refractive index, UV-Vis absorbance and intrinsic viscosity detection systems, • advances in SEC-MALLS (size exclusion chromatography coupled to multi-angle laser light scattering) and FFF-MALLS (field flow fractionation coupled on line to MALLS), • HPSEC-A4F-MALLS, matrix-assisted laser-desorption ionization (MALDI) • electrospray ionization (ESI) mass spectrometry • nuclear magnetic resonance (NMR) spectroscopy This reference is intended for students of applied chemistry and biochemistry who require information about biopolymer analysis and characterization.
Advances in Physicochemical Properties of Biopolymers (Part 2)
There is considerable diversity in polymers extracted from natural sources and much work has been done to classify them according to their physical and chemical properties. In the second part of this book set, readers will find general information about the physicochemical properties of several naturally occurring polysaccharides followed by a section dedicated to their application in different fields of research and medicine. Key topics in this part include: • chitosan (properties modifications and applications) • microbial biopolymers • biopolymers present in Brazilian seeds • protein-plastic foams • biopolymer microencapsulation in the food industry • biomedical gels • collagen biomaterials • biopolymer electrospinning This reference is intended for students of applied chemistry and biochemistry who require information about the properties and applications of polysaccharides (such as chitosan) and other protein-based biopolymers.
Fiber-Reinforced Plastics
This book deepens the study and knowledge on fiber-reinforced plastics (FRPs), which are composite materials made of a polymer matrix reinforced with fibers. The fibers are usually glass, carbon, or aramid, although other fibers such as paper, wood, or asbestos are sometimes used. The polymer is usually an epoxy, vinyl ester, or polyester thermosetting plastic, and phenol-formaldehyde resins are still in use. Among, the most prominent applications of FRPs are in the aerospace, automotive, marine, and construction industries. The development of FRPs has a very promising future with a marked annual increase and with a wide range of sources. This book presents comprehensive information on FRPs and their wide variety of applications in the industry worldwide.
Biopackaging
This book examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, antioxidative and antimicrobial packaging, and the chemistry of food and food packaging, such as plasticization and polymer morphology. Issues related to shelf life and biodegradability are also discussed, in addition to newly discovered processing and preservation techniques, most notably modified atmosphere packaging (MAP) and active packaging (AP).
Products and Applications of Biopolymers
It is interesting to consider that biopolymers are by no means new to this world. It is only because of our fascination with petrochemical products that these wonderful materials have been neglected for so long. Today we face a different challenge. Environmental pressure is pushing away from synthetic or petro-chemically derived products, while economic factors are pulling back from often more expensive "green" options. This book presents two aspects of biopolymers; potential products and some applications of biopolymers covering the current relevance of biopolymers.
Supercities On, Under, and Beyond the Earth
As more and more people inhabit the Earth and live longer on it, Super Cities, will explode with populations of 20, 30, even 100 millions or more. But how will these cities accommodate such masses? Who will build them and where? How can they be sustained and their inhabitants provided for? Here, Jeff Dondero imagines the super cities of the future and explores the ways in which they can be sustainably built, how transportation will move masses of people without cars, how people will be fed and where waste will go, and how we will move to cities underground, under the sea, in the atmosphere, into space and on to other planets. It describes some of the smart systems for buildings and homes and some of the new ways food and materials enough for such masses will be supplied. Will super cities be the answer to our bursting population? And if they will, how can we best sustain and supply them? Dondero offers suggestions and a blueprint for the future.
