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Volume 4 covers the years 1598-1602 during which dramatic satire emerged, as well as the opening of the original Globe theatre in London.
Oxford Shakespeare Topics provides students, teachers, and interested readers with short books on important aspects of Shakespeare criticism and scholarship. Each book is written by an authority in its field, and combines accessible style with original discussion of its subject. Notes and a critical guide to further reading equip the interested reader with the means to broaden research. William Shakespeare lived and worked during an extraordinary quarter-century in the history of English drama, which saw the development of new kinds of tragedy and comedy, and the birth of the entirely new genre of tragicomedy. Beginning with the institutional foundations that were laid with the emergence of ...
Focusing on 16th- and 17th-century English drama, Journeymen in Murder shows how assassins, although embroiled in violence and intrigue, often serve to address issues of political and moral concern in the period, such as the dangers of tyranny, or the corrupting power of money. Broad in scope, the book covers the entire corpus of English Renaissance drama, and it offers detailed critical consideration of many plays, including several that are here studied in depth for the first time. Throughout, the achievement of major dramatists is placed in the context of other writers' use of similar material, illuminating the ways in which they create their own distinctive and disturbing effects by using the audience's prior experience of the character.
Great tragedy based on Plutarch's account of the lives of Brutus, Julius Caesar, and Mark Antony. Evil plotting, ringing oratory, high tragedy with Shakespeare's incomparable insight, dramatic power. Explanatory footnotes.
Volume 3 covers the years 1590-1597 and sees the start of Shakespeare's career as a dramatist.
The inside story of Team Sky's challenge for the 2013 Tour de France. After the victory of Bradley Wiggins and Team Sky in the 2012 Tour de France, the pressure was on the team to repeat their success in 2013. When Wiggins had to pull out of the defence of his yellow jersey, attention moved to Chris Froome, who had finished as runner-up the year before. Could he bring about back-to-back victories for the UK and for Team Sky? With team principal Sir Dave Brailsford at the helm, the levels of expectation were high. Nothing less than a win would do. Embedded within the team was top sportswriter David Walsh, who had been covering the sport for four decades. The Sunday Times writer had done more than any other journalist to reveal the lies of Lance Armstrong, he has the reputation for exposing the dark secrets that cycling would want to keep hidden. His inside story, from how Team Sky prepared for the Tour de France through to Froome's emphatic victory, is supported by insights from all the key members of the team, and provides a definitive account of a dramatic race that gripped cycling fans around the world.
The state is at its most volatile when supreme power changes hands. This book studies five such moments of transfer in the sixteenth and early seventeenth centuries, from Henry VIII to the English Revolution, pazying particular attention to the political function and agency of drama in smoothing the transition. Masques and civic pageants served as an art form by which incoming authority could declare its power, and subjects could express their willing subordination to the new regime. The book contains vivid case studies of these dramatic works, some of which have never before been identified, and the circumstances for which they were written: the use of London street theatre in 1535 to promo...
The first modern-spelling, annotated edition of the two plays in which Thomas Stukeley, the notorious courtier, pirate, adventurer and soldier is a major character
Browsing through books and TV channels we find people pre-occupied with eating, cooking and competing with chefs. Eating and food in today's media have become a form of entertainment and art. A survey of literary history and culture shows to what extent eating used to be closely related to all areas of human life, to religion, eroticism and even to death.In this volume, early modern ideas of feasting, banqueting and culinary pleasures are juxtaposed with post-18th- and 19th-century concepts in which the intake of food is increasingly subjected to moral, theological and economic reservations. In a wide range of essays, various images, rhetorics and poetics of plenty are not only contrasted with the horrors of gluttony, they are also seen in the context of modern phenomena such as the anorexic body or the gourmandizing bĂȘte humaine.It is this vexing binary approach to eating and food which this volume traces within a wide chronological framework and which is at the core not only of literature, art and film, but also of a flourishing popular culture.