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Sicilian Food
The definitive guide to Sicilian cooking filled with authentic, hard-to-find recipes from this sun-drenched island. Gleaned from the author’s friends, family, and acquaintances on the island of Sicily, Sicilian Food is a delicious journey through the food, traditions, and recipes of this corner of the world. Mary Taylor Simeti, an American who married a Sicilian, set out to discover the food of her husband firsthand. She haunted former convents and palaces where Palermo’s libraries have been maintained. She tested each ancient recipe herself and updated the methods, providing clear and easy-to-follow directions. The book reflects the unique culture of Sicily, both the external influences...
Japan faces the World, 1925-1952
By 1925 the process of Japan's transition to a modern industrialised, westernised state was pretty much complete. Not only had the imperial tradition been restored with the Meiji Restoration in 1868, but some forms of democratic parliamentary institutions had been set up. However, during the years that followed, the so-called imperial democracy came under pressure as the Japanese sought to impose tight control over not only their own people but their neighbours as well. This impressive survey looks at developments at home, Japan's aggressive foreign policy particularly in China during the 1930s and 1940s, and her role in the Second World War. Finally, the post-war reconstruction orchestrated by the Americans is examined. The cut-off point is 1952 - the date when Allied Occupation formally came to an end and Japan once again became independent.
