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Questo lavoro descrive l'evoluzione della protezione del patrimonio culturale immateriale indigeno, con particolare riferimento al Messico attraverso un approccio interdisciplinare del diritto internazionale pubblico in due dei suoi aspetti: i diritti umani e la protezione della cultura, con la componente storica che ci guiderà nell'evoluzione della sua protezione legale. Conosceremo i progressi nella sua protezione legale e posizioni filosofiche che hanno fondato la protezione del patrimonio culturale immateriale dei popoli indigeni, evidenzia anche il valore e la ricchezza della diversità culturale e delle conoscenze tradizionali dei popoli indigeni del Messico e l'importanza della sua protezione efficace per la salvaguardia della loro identità e della loro sopravvivenza come popoli. L'analisi dell'evoluzione della protezione del patrimonio immateriale è contestualizzata nello studio del quadro giuridico messicano che include sia la legislazione nazionale che internazionale in vigore. DOI: 10.13134/979-12-5977-227-5
La capacidad de adaptación del ser humano a las adversidades, es una de las características importantes que posee; esto es imprescindible para que quien comete delito, pueda sobreponerse mediante la readaptación y reinserción social. Por otro lado, resulta imprescindible, conocer los agentes perturbadores que generan una conducta criminal, así como las circunstancias que han llevado al delincuente a convertirse en célula cancerosa de nuestra sociedad, de por sí ya fragmentada. Otro factor importante es la victimización en relación a la criminalidad, ya que generalmente es difícil que los que las sufren, se adapten a los cambios en sus vidas después del daño recibido, es decir, se...
Roz the robot discovers that she is alone on a remote, wild island with no memory of where she is from or why she is there, and her only hope of survival is to try to learn about her new environment from the island's hostile inhabitants.
Food proteomics is one of the most dynamic and fast-developing areas in food science. The goal of this book is to be a reference guide on the principles and the current and future potential applications of proteomics in food science and technology. More specifically, the book will discuss recent developments and the expected trends of the near future in food proteomics. The book will be divided into two parts. The first part (7 chapters) will focus on the basic principles for proteomics, e.g., sample preparation, such as extraction and separation techniques, analytical instrumentation currently in use, and available databases for peptide and protein identification. The second part of the boo...
This new book, Food Process Engineering and Quality Assurance, provides an abundance of valuable new research and studies in novel technologies used in food processing and quality assurance issues of food. The 750-page book gives a detailed technical and scientific background of various food processing technologies that are relevant to the industry. The food process related application of engineering technology involves interdisciplinary teamwork, which, in addition to the expertise of interdisciplinary engineers, draws on that of food technologists, microbiologists, chemists, mechanical engineers, biochemists, geneticists, and others. The processes and methods described in the book are appl...
This comprehensive volume presents the topic of water resources of Mexico from a different angle. Besides covering the geohydrology it also offers a brief account of the ancient water resources works, explains from where the water is coming, how the water is being used in homes and in the industry, how the dams are operated in the hurricane season, some aspects of the water-energy-food securities nexus and the expectations for the future in connection with global climate change. The book is of interest to every one connected with the water resources of Mexico, e.g. federal and state employees of agencies related with water management, water supply and wastewater treatment. It is also of value to those in academia and employed at water related professional associations and the general public.
The Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of the United States (1789-1824), the Register of Debates in Congress (1824-1837), and the Congressional Globe (1833-1873)
The 2022 Inter-American Yearbook on Human Rights provides an extract of the principal jurisprudence of the Inter-American Commission on Human Rights and the Inter-American Court of Human Rights. Part One contains the Decisions on the Merits of the Commission, and Part Two the Judgments and Decisions of the Court. The Yearbook is partly published as an English-Spanish bilingual edition. Some parts are in English or Spanish only. NB: This book is part of a four volume set. Vol. 1 ISBN: 978-90-04-71518-9 Vol. 2 ISBN: 978-90-04-71520-2 Vol. 3 ISBN: 978-90-04-53773-6 Vol. 4 ISBN: 978-90-04-53775-0