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El ABC de la medicina interna 2012
  • Language: es
  • Pages: 332

El ABC de la medicina interna 2012

La información que usted encontrará en este libro, ya la cuarta versión de El ABC de la Medicina Interna, cumple con una de las metas que nos hemos trazado en el Centro Médico ABC, que es la divulgación del conocimiento. De hecho, si nos ponemos a pensar detenidamente, la divulgación de conocimiento es, a final de cuentas, lo que hacemos todos los días en el ABC. Claro que no me refiero exclusivamente a las publicaciones que se hacen, me refiero a que todos los días, en todas nuestras acciones, divulgamos conocimiento a través de los servicios de salud que prestamos. Y es que, como punto final, hacemos llegar a nuestros pacientes, servicios clínicos resultado de la acumulación de décadas de conocimiento. Conocimiento que se transmitió gracias a la capacidad del ser humano de comunicarse a través de la escritura (a lo largo del tiempo), y a que personas interesadas en dar a conocer el conocimiento generado encontraron a otras personas interesadas en asimilarlo.

El ABC de la medicina interna 2014
  • Language: es
  • Pages: 516

El ABC de la medicina interna 2014

Este libro plasma y analiza los aspectos modernos de la farmacología aplicada a la práctica médica actual en el tratamiento de los padecimiento a los que se enfrenta con frecuencia el médico internista. A lo largo de 31 capítulos se hace una revisión exhaustiva de los distintos medicamentos, como los fármacos broncodilatadores, antivirales, antiparasitarios, antihistamínicos, antifúngicos, antiepilépticos, antidepresivos, anticonceptivos orales, antitrombóticos, antibacterianos, antiarrítmicos, ansiolíticos, antiácidos, hipoglucemiantes orales, antihipertensivos, antimigrañosos, antiespasmódicos, etc., así como de fijadores de calcio, inductores del sueño, agentes oftalmológicos y vacunas; asimismo se tocan factores como el vértigo y la intoxicación medicamentosa, entre otros. Esta obra es indispensable para los médicos internistas, los estudiantes de medicina y el personal de salud en general.

El ABC de la medicina interna 2010
  • Language: es
  • Pages: 408

El ABC de la medicina interna 2010

Esta tercera publicación de la serie El ABC de la Medicina Interna es el ejemplo más claro de la importancia que en el Centro Médico ABC se le brinda a la enseñanza, entendida en esta particular obra como una forma de divulgar el conocimiento. Agradecemos y reconocemos el trabajo de los médicos que han participado en la elaboración de este libro en el que se describen algunos de los temas a los que el médico internista se enfrenta cotidianamente. Los temas son muy diversos e incluyen patologías de especialidades como: enfermedad de Parkinson, urgencias en oncología, nefropatía por medio de contraste, endocarditis infecciosa, hipertensión pulmonar, nefritis tubulointersticial, hepatitis autoinmunitaria, pénfigo, hemoptisis, miopatías, carcinoma de sitio primario desconocido, artritis séptica, porfirias, eritema nodoso, cardiopatías congénitas en el adulto, entre otras, y cada uno de los capítulos analiza tanto la epidemiología como la fisiopatología, las manifestaciones clínicas y los exámenes de laboratorio y gabinete de cada una de ellas.

Enological Repercussions of Non-Saccharomyces Species 2.0
  • Language: en
  • Pages: 176

Enological Repercussions of Non-Saccharomyces Species 2.0

  • Type: Book
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  • Published: 2021-04-15
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  • Publisher: MDPI

The use of non-Saccharomyces yeast species is currently a biotechnology trend in enology for which they are being broadly used to improve the sensory profile of wines because they affect aroma, color, and mouthfeel. They have become a powerful biotool to modulate the influence of global warming on grape varieties, helping to maintain the acidity, decrease the alcoholic degree, stabilize wine color, and increase freshness. In cool climates, some non-Saccharomyces can promote demalication or color stability by the formation of stable derived pigments. Additionally, non-Saccharomyces yeasts open new possibilities in biocontrol for removing spoilage yeast and bacteria or molds that can produce and release mycotoxins and, thereby, help in reducing applied SO2 levels.

The Theban Plays
  • Language: en
  • Pages: 192

The Theban Plays

  • Type: Book
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  • Published: 1974
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  • Publisher: Penguin UK

The legends surrounding the royal house of Thebes inspired Sophocles to create a powerful trilogy of mankind's struggle aginst fate. KING OEDIPUS tells of a man who brings pestilence to Thebes for crimes he doesn't realise he has committed, and then inflicts a brutal punishment on himself. It is a devastating portrayl of a ruler brought down by his own oath. OEDIPUS AT COLONUS provides a fitting conclusion to the life of the aged and blinded king, while ANTIGONE depicts the fall of the next generation through the conflict between a young woman ruled by her conscience and a king too confident in his own authority.

Avery Index to Architectural Periodicals. 2d Ed., Rev. and Enl
  • Language: en
  • Pages: 768

Avery Index to Architectural Periodicals. 2d Ed., Rev. and Enl

  • Type: Book
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  • Published: 1992
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  • Publisher: Unknown

None

Pediatric Gastroenterology E-Book
  • Language: en
  • Pages: 377

Pediatric Gastroenterology E-Book

This volume in the Requisites in Pediatrics series offers expert guidance in the assessment and treatment of gastroenterological disorders commonly encountered in clinical practice. It delivers all the information you need in the proven "high-yield" Requisites format - equipping you to master the material quickly. Perfect for quick review and exam preparation, this is one resource you'll consult over and over again! Follows a logical, consistent chapter format to facilitate quick and easy reference. Offers abundant tables that present differential diagnoses, lab values / radiologic studies, treatment / therapy recommendations, and guidance on when to refer to a specialist. Presents thought-provoking clinical scenarios to help you determine the best course of action in situations where there are controversies concerning the standard of care. Features a wealth of illustrations that make details clearer. Includes highlighted boxes that emphasize relevant case studies · key points of each section · current controversies · and other important information.

Zevi's Architects. History and Counter-History of Italian Architecture 1944-2000
  • Language: en
  • Pages: 204

Zevi's Architects. History and Counter-History of Italian Architecture 1944-2000

  • Type: Book
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  • Published: 2018
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  • Publisher: Unknown

None

Lattice Boltzmann Modeling of Complex Flows for Engineering Applications
  • Language: en
  • Pages: 151

Lattice Boltzmann Modeling of Complex Flows for Engineering Applications

Nature continuously presents a huge number of complex and multi-scale phenomena, which in many cases, involve the presence of one or more fluids flowing, merging and evolving around us. Since its appearance on the surface of Earth, Mankind has tried to exploit and tame fluids for their purposes, probably starting with Hero's machinery to open the doors of the Temple of Serapis in Alexandria to arrive to modern propulsion systems and actuators. Today we know that fluid mechanics lies at the basis of countless scientific and technical applications from the smallest physical scales (nanofluidics, bacterial motility, and diffusive flows in porous media), to the largest (from energy production in...

Advances in Grape and Wine Biotechnology
  • Language: en
  • Pages: 298

Advances in Grape and Wine Biotechnology

Advances in Grape and Wine Biotechnology is a collection of fifteen chapters that addresses different issues related to the technological and biotechnological management of vineyards and winemaking. It focuses on recent advances in the field of viticulture with interesting topics such as the development of a microvine model for research purposes, the mechanisms of cultivar adaptation and evolution in a climate change scenario, and the consequences of vine water deficit on yield components. Other topics include the metabolic profiling of different Saccharomyces and non-Saccharomyces yeast species and their contribution in modulating the sensory quality of wines produced in warm regions, the use of new natural and sustainable fining agents, and available physical methods to reduce alcohol content. This volume will be of great interest to researchers and vine or wine professionals.