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Design and synthesis of hydroxyethylamines as inhibitors of peptidoglycan biosynthesis
  • Language: en
  • Pages: 175
Disubtituted Azetidines, Pyrrolidines, Piperidines and Azepanes as Inhibitors of Monoamine Oxidase B for the Treatment of Neurodegenerative Diseases
  • Language: en
  • Pages: 202

Disubtituted Azetidines, Pyrrolidines, Piperidines and Azepanes as Inhibitors of Monoamine Oxidase B for the Treatment of Neurodegenerative Diseases

  • Type: Book
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  • Published: 2018
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  • Publisher: Unknown

This invention relates to new inhibitors of MAO-Bwith the general formula I, where substituents are described in patent description. Compounds can be in the form of pure enantiomers or as racemic mixtures, or in the form of pharmaceutically acceptable salts. The present invention relates to the use of these inhibitors for the alleviation of symptoms and treatment of acute and chronic neurological disorders, cognitive and neurodegenerative diseases.

Sinteza novih hidroksietilaminov kot potencialnih inhibitorjev ligaz Mur
  • Language: sl
  • Pages: 134
Process for the synthesis ezetimibe and intermediates useful therefor
  • Language: en
  • Pages: 35

Process for the synthesis ezetimibe and intermediates useful therefor

  • Type: Book
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  • Published: 2010
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  • Publisher: Unknown

The present invention discloses novel and useful intermediates for the synthesis of ezetimibe (EZT), which intermediates share a characteristic Z-isomeric structure. Based on Z-5-(4-fluorophenyl)-pent-4-eonic, and proceeding the synthesis through further Z-intermdiates, a total synthesis presented to obtained final ezetimibe in high yields.

Slovene mountaineering
  • Language: en
  • Pages: 188

Slovene mountaineering

  • Type: Book
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  • Published: 2011
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  • Publisher: Unknown

None

Farmacija v Sloveniji
  • Language: sl
  • Pages: 27

Farmacija v Sloveniji

  • Type: Book
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  • Published: 1998
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  • Publisher: Unknown

None

Litauische Studien, Auswahl Aus Den Ältesten Denkmälern, Dialectische Beispiele, Lexikalische und Sp
  • Language: en

Litauische Studien, Auswahl Aus Den Ältesten Denkmälern, Dialectische Beispiele, Lexikalische und Sp

This book is a selection of studies of Lithuanian language and culture, drawn from the oldest known texts. Leopold Geitler, a leading scholar of Lithuanian philology, provides a thorough and scholarly analysis of the language and culture. The book includes dialectical examples, as well as a lexicon and descriptions of the oldest known monuments of Lithuanian culture. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Structural Adhesives
  • Language: en
  • Pages: 513

Structural Adhesives

Adhesives in general and structural adhesives in particular are the subjects of much academic interest as well as commercial importance. Structural bonding, as a method of joining, offers a number of advantages over mechanical fastening. However, in order to achieve satisfactory results, the proper adhesive must be selected and the appropriate bonding procedures followed. The purpose of Structural Adhesives: Chemistry and Technology is to review the major classes of structural adhesives and the principles of adhesion and bonding as these relate to structural joints. Each chapter provides an overview of the topic under discussion with a list of references to the relevant literature. In additi...

Functional Foods and Food Supplements
  • Language: en
  • Pages: 206

Functional Foods and Food Supplements

  • Type: Book
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  • Published: 2021-03-02
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  • Publisher: MDPI

Recent technological advancements, socio-economic trends, and population lifestyle modifications throughout the world indicate the need for foods with increased health benefits. The clear relationship between the food that we eat and our well-being is widely recognized. Today, foods are not only intended to satisfy hunger and provide necessary nutrients: they can also confer additional health benefits, such as preventing nutrition-related diseases and improving physical and mental well-being. This book provides a comprehensive overview of developments in the field of functional foods and food supplements. Readers will discover new food matrices as innovative natural sources of bioactive compounds endowed with health-promoting properties. Studies on chemical, technological, and nutritional characteristics of healthy food ingredients, analytical methods for monitoring their quality, and innovative formulation strategies are included.