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Down by the Bay
  • Language: en
  • Pages: 294

Down by the Bay

San Francisco Bay is the largest and most productive estuary on the Pacific Coast of North America. It is also home to the oldest and densest urban settlements in the American West. Focusing on human inhabitation of the Bay since Ohlone times, Down by the Bay reveals the ongoing role of nature in shaping that history. From birds to oyster pirates, from gold miners to farmers, from salt ponds to ports, this is the first history of the San Francisco Bay and Delta as both a human and natural landscape. It offers invaluable context for current discussions over the best management and use of the Bay in the face of sea level rise.

Pictures of Lily
  • Language: en
  • Pages: 278

Pictures of Lily

  • Type: Book
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  • Published: 2010-08-19
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  • Publisher: Hachette UK

"I am going to find my parents... if I don't track them down I'll be one of the unlucky ones." So writes seventeen-year-old Lily Myers, for whom, adopted at birth, there are so many unanswered questions. Who are her biological parents? Does she have brothers and sisters? Where else might she have lived had if she not been given away? Most pressing is the simplest question of all: "Why was I given up?" In Lily's case there is refuge in melody. It's in the dub venues of the north of England, in the fizzing bass lines, the buzz of static. Here is the volume to quell the doubts, the fears, even the truth. Yet these melodies have the power to suggest possibilities of their own - not least when co...

Food Fights
  • Language: en
  • Pages: 304

Food Fights

  • Type: Book
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  • Published: 2019
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  • Publisher: Unknown

What we eat, where it is from, and how it is produced are vital questions in today's America. We think seriously about food because it is freighted with the hopes, fears, and anxieties of modern life. Yet critiques of food and food systems all too often sprawl into jeremiads against modernity itself, while supporters of the status quo refuse to acknowledge the problems with today's methods of food production and distribution. Food Fights sheds new light on these crucial debates, using a historical lens. Its essays take strong positions, even arguing with one another, as they explore the many themes and tensions that define how we understand our food--from the promises and failures of agricultural technology to the politics of taste. In addition to the editors, contributors include Ken Albala, Amy Bentley, Charlotte Biltekoff, Peter A. Coclanis, Tracey Deutsch, S. Margot Finn, Rachel Laudan, Sarah Ludington, Margaret Mellon, Steve Striffler, and Robert T. Valgenti.

The Gentleman's Magazine
  • Language: en
  • Pages: 646

The Gentleman's Magazine

  • Type: Book
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  • Published: 1795
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  • Publisher: Unknown

None

English Passengers
  • Language: en
  • Pages: 465

English Passengers

Narrated by over twenty distinct voices and full of dangerous humour, English Passengers combines wit, adventure and historical detail in a mesmerizing display of storytelling. When Captain Illiam Quillian Kewley and his band of smugglers have their contraband confiscated they are forced to put their ship, Sincerity, up for charter. The only takers are two Englishmen, the Reverend Geoffrey Wilson, who believes that the Garden of Eden was on the island of Tasmania, and Dr. Thomas Potter who is developing his sinister thesis concerning the races of man. Meanwhile an aboriginal in Tasmania, Peevay, recounts his people's struggles against the invading British. As the English passengers haplessly approach his land, their bizarre notions ever more painfully at odds with reality, we know a mighty collision is looming.

A Negro Explorer at the North Pole
  • Language: en
  • Pages: 232

A Negro Explorer at the North Pole

  • Type: Book
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  • Published: 2011-10-12
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  • Publisher: Lulu.com

A Negro Explorer At The North Pole. A Negro Explorer At The North Pole [1912]. By Matthew A. Henson.Introduction by Booker T. Washington. Forward presented by Robert E. Peary."In short, Matthew Henson, next to Commander Peary, held and still holds the place of honor in the history of the expedition that finally located the position of the Pole, because he was the best man for the place. During twenty-three years of faithful service, he had made himself indispensable. From the position of a servant, he rose to that of companion and assistant in one of the most dangerous and difficult tasks that was ever undertaken by men. In extremity, when both the danger and the difficulty were greatest, the Commander wanted by his side the man upon whose skill and loyalty he could put the most absolute dependence and when that man turned out to be black instead of white. The Commander was not only willing to accept the service, but was at the same time generous enough to acknowledge it.

The Gentleman's Magazine
  • Language: en
  • Pages: 720

The Gentleman's Magazine

  • Type: Book
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  • Published: 1817
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  • Publisher: Unknown

The "Gentleman's magazine" section is a digest of selections from the weekly press; the "(Trader's) monthly intelligencer" section consists of news (foreign and domestic), vital statistics, a register of the month's new publications, and a calendar of forthcoming trade fairs.

The Future of Older Workers
  • Language: en
  • Pages: 108

The Future of Older Workers

  • Type: Book
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  • Published: 1989
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  • Publisher: Unknown

None

Pesticides, A Love Story
  • Language: en
  • Pages: 344

Pesticides, A Love Story

"Presto! No More Pests!" proclaimed a 1955 article introducing two new pesticides, "miracle-workers for the housewife and back-yard farmer." Easy to use, effective, and safe: who wouldn't love synthetic pesticides? Apparently most Americans did—and apparently still do. Why—in the face of dire warnings, rising expense, and declining effectiveness—do we cling to our chemicals? Michelle Mart wondered. Her book, a cultural history of pesticide use in postwar America, offers an answer. America's embrace of synthetic pesticides began when they burst on the scene during World War II and has held steady into the 21st century—for example, more than 90% of soybeans grown in the US in 2008 are ...

Sustainable Fisheries Management
  • Language: en
  • Pages: 745

Sustainable Fisheries Management

  • Type: Book
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  • Published: 2020-02-10
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  • Publisher: CRC Press

What has happened to the salmon resource in the Pacific Northwest? Who is responsible and what can be done to reverse the decline in salmon populations? The responsibly falls on everyone involved - fishermen, resource managers and concerned citizens alike - to take the steps necessary to ensure that salmon populations make a full recovery. T