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Economic Studies on Food, Agriculture, and the Environment
This book contains a selection of the papers presented at the Joint Conference on Food, Agriculture, and the Environment, which was held in Bologna, Italy, on June 12-14, 2001. This was the seventh gathering of a biennal meeting born from a cooperation agreement between US and Italian academic and research institutions. This round of the Conference was organized in the Faculty of Agriculture in Bologna by the Dept. of Agricultural Economics and Engineering (DEIAgra) and the CNR Land and Agri-System Management Research Centre (GeST A-CNR) of Bologna. There were two main reasons for the choice of this location: fIrst, the Conference was dedicated to Maurizio Grillenzoni and Franco Alvisi, two ...
Organic Food
The book gives an overview of the organic food sector, both in Italy and in the US. It covers economic issues raised by organic farming, taking into account the consumer's needs but also the managerial and budget constraints experienced by the farmers. The book also details how agricultural economists perform analyses dealing with organic produce at different points in the supply chain.
Agricultural Ecology and Environment
The increased use of chemical fertilizers and pesticides in crop production has adversely affected both the environment and the agricultural economy. Not only has it led to environmental pollution, but also the increasing costs of chemical inputs and the low prices received for agricultural products have contributed to economic unprofitability and instability.The International Symposium on Agricultural Ecology and Environment was organised in order to discuss ways of achieving the goals of economically and environmentally sustainable agriculture. It is apparent that a truly multidisciplinary effort is required and for this reason the meeting was attended by authors from many different discip...
Music and Astronomy
This book explores the profound and ancient relationship between music and astronomy. Throughout history, Music has occupied a significant place among the disciplines of the Quadrivium, which also include Geometry, Arithmetic, and Astronomy. The captivating bond between these two realms has not only inspired eminent scientists like Kepler, Newton, and Einstein, but has also captured the imagination of NASA and astronauts in modern times. The author delves into various aspects of the intersection between music and astronomy, encompassing everything from ancient cosmological beliefs to groundbreaking discoveries such as the cosmic background radiation and gravitational waves. This enthralling theme has not only stimulated renowned artists like David Bowie and Elton John, but has also served as a muse for movies like Close Encounters of the Third Kind. Within the book, readers will find an extensive photo gallery and a specially curated soundtrack that enhances the reading experience. It caters to a broad audience, appealing to those with a general interest in both music and astronomy, as well as to specialized individuals in either field of study.
International marketing and trade of quality food products
Due to increased purchasing power of certain consumer segments all over the world and the related growing demand for food specialties for differentiated goods in the international markets, agri-food trade and marketing is no longer focused on commodities only. Key concepts of 'Marketing', 'International Trade' and 'Quality' are taking the forefront in the scientific debate among agricultural economists dealing with agricultural and food products markets. The need for scientific knowledge about several aspects of marketing for quality food products is growing. The aim of this book is to link these key concepts together and consider connections, overlaps, contradictions and complementarities b...
Music Is in Our Blood
After spending years researching his ancestry and finally gaining the knowledge of past generations, Jim Neglia can now begin to understand his connection to the past. Neglia learned about his relatives and their dedication to music, their passion in life and in this book highlights two of his ancestors and their illustrious careers. Are our abilities passed down from generation to generation, or are a family's talents developed during their formative years? The author takes the reader on a journey through eight generations of musicians to help answer that question. Among other things, Neglia explains how strong family genes are coupled with the nurturing of our talents by our elders. Along with discussions on his ancestry and beliefs are journal entries and recountings of current events, including the crippling COVID-19 pandemic and its impact on the music industry. In the process, Neglia relays an amazing tale, weaving the past and the present to tell a story 200 years in the making, sharing his views on the complexities of his family's personalities by sharing intimate stories of life as a Neglia.
Biotic Diversity in Agroecosystems
The preservation of biodiversity is a high priority among biologists, ecologists and environmentalists. The impact that human activities have on biodiversity is clear; however, few studies have focused on the importance of biodiversity to natural and agricultural ecosystems. In fact, many natural species are essential to sustainable agricultural programs. A new school of thought is appreciating the ecological principles and benefits that diversity of natural biota have for humans and the environment. Landscape ecology and agroecology can play a major role in protecting the environment and conserving biological diversity. The practical opportunities for improving the sustainability of agricul...
Safety, Health and Welfare in Agriculture and Agro-food Systems
This book gathers the latest advances, innovations and applications in the field of agricultural biotechnology, agro-food systems and forestry, as presented by leading international researchers and engineers at the 5th International Conference on Safety, Health and Welfare in Agriculture and Agro-food Systems (SHWA), held in Ragusa, Italy, on September 15-18, 2021. The papers cover a range of topics such as agricultural assistive technologies, machine milking, animal welfare, sustainable livestock farming, work organization and logistic in agro-food supply chain, agricultural instrumentation and equipment, safety and health in building, agriculture 4.0, automation, occupational health, precision farming, effect of landscapes on human health, environmental safety, rural health, agricultural machinery, ROPS, augmented reality and IoT, cyber security. The contributions included in the book were selected by means of a rigorous peer-review process, and offer an extensive and multidisciplinary overview of interesting solutions in the field of sustainable agriculture.
