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High Pressure Fluid Technology for Green Food Processing
The aim of this book is to present the fundamentals of high pressure technologies from the perspective of mass transfer phenomena and thermodynamic considerations. Novel food applications are exposed and their relation to chemical analysis, extraction, reaction and particle formation processes are outlined. The chapters are written by a diverse group of scientists with expertise in chemistry, food processes, analytical chemistry, chemical engineering and chemical engineering thermodynamics, and biotechnology. The mission of green food engineering is to promote innovative technologies that reduce or eliminate the use or generation of hazardous materials (solvents, reagents) in the design and ...
Dracula (Translated and Adapted)
This adapted edition of "Dracula" includes: - Adaptation of the language for a modern audience - Simplification of complex terms while maintaining the original essence - Text accessible to contemporary readers *** It is with great enthusiasm that I present this adapted edition of "Dracula", a classic of horror literature written by Bram Stoker. My name is Elderson Luciano Mezzomo and it has been an honor and a challenge to carry out this translation and adaptation, which aims to make the work more accessible to contemporary readers, without losing the essence and impact of the original text. In adapting "Dracula", I have tried to simplify complex terms and adjust the language to suit a modern audience. I've kept as much of the original narrative as possible, ensuring that the dark atmosphere and suspenseful elements that characterize this masterpiece remain intact. I hope that this adapted version of "Dracula" will allow new readers to appreciate Bram Stoker's genius and, at the same time, make reading more fluid and engaging. May you, the reader, feel as fascinated and enraptured by this story as I did by this work. Happy reading!
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Natural Product Extraction
Natural products are used by the food, pharmaceutical and cosmetics industries, and extraction technologies and potential applications for plant extracts are of interest to many industrial sectors. Extraction of natural products in an economic and environmentally friendly way is of high importance to all industries involved. The second edition of this book presents an updated, holistic, in-depth view of the more environmentally benign techniques available for the extraction of natural products, along with their newest applications and case studies. Conventional and emerging extraction techniques are discussed in detail. New topics include enzymes, pulsed electric energy, and on-line/in-line analysis. Written for academics and industrialists working in both natural product extraction and green chemistry, this new edition provides a valuable update on current trends in the field.
Supercritical Fluids: Innovations and Applications
This book explores the range and the utility of supercritical fluid system in a variety of diverse chemical applications. The book highlighted the green process and served the necessary background and details about separation, material processing, and reaction regarding technique, mechanism, protocol, and potential applications; hence it can appeal to academics and industrialists. Both from a chemical as well as engineering scene, the book updates the recent advances in supercritical fluid technology and other pressurized-solvent system (subcritical water technology). The most wide-spread use of supercritical CO2 as a solvent has been in supercritical fluid extraction and fractionation processes. Other applications are recrystallization of pharmaceuticals, metal nanoparticles generation, and polymer processing. Sub or supercritical water is a unique green solvent which can serve a high solubility for many weakly-polar organics and light inorganic gases. This solvent denotes very high reactivity for biomass processing.
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Global Food Security and Wellness
This book is based on selected papers from keynote and symposium sessions given at the 16th International Union of Food Science and Technology (IUFoST) World Congress, held in Foz do Iguaçu, Brazil August, 2012. The theme of the Congress was the challenges faced by food science in both the developed and developing regions of the world. The symposia featured prominent world-renowned keynote and plenary speakers, young researchers, and the technical sessions covered the whole spectrum of basic and applied food science and technology, including consumer issues and education, diets and health, ethnic foods, and R&D.
Decision Making And Soft Computing - Proceedings Of The 11th International Flins Conference
FLINS, originally an acronym for Fuzzy Logic and Intelligent Technologies in Nuclear Science, is now extended to Computational Intelligence for applied research. The contributions to the 11th of FLINS conference cover state-of-the-art research, development, and technology for computational intelligence systems, both from the foundations and the applications points-of-view.
Manual of Romance Phonetics and Phonology
This handbook is structured in two parts: it provides, on the one hand, a comprehensive (synchronic) overview of the phonetics and phonology (including prosody) of a breadth of Romance languages and focuses, on the other hand, on central topics of research in Romance segmental and suprasegmental phonology, including comparative and diachronic perspectives. Phonetics and phonology have always been a core discipline in Romance linguistics: the wide synchronic variety of languages and dialects derived from spoken Latin is extensively explored in numerous corpus and atlas projects, and for quite a few of these varieties there is also more or less ample documentation of at least some of their diachronic stages. This rich empirical database offers excellent testing grounds for different theoretical approaches and allows for substantial insights into phonological structuring as well as into (incipient, ongoing, or concluded) processes of phonological change. The volume can be read both as a state-of-the-art report of research in the field and as a manual of Romance languages with special emphasis on the key topics of phonetics and phonology.
