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The little world of knowledge
  • Language: en
  • Pages: 392

The little world of knowledge

  • Type: Book
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  • Published: 1826
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  • Publisher: Unknown

None

Marines
  • Language: en
  • Pages: 530

Marines

  • Type: Book
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  • Published: 1983
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  • Publisher: Unknown

None

Blackwood's Edinburgh Magazine
  • Language: en
  • Pages: 1520

Blackwood's Edinburgh Magazine

  • Type: Book
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  • Published: 1840
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  • Publisher: Unknown

None

Picturing Death 1200–1600
  • Language: en
  • Pages: 474

Picturing Death 1200–1600

  • Type: Book
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  • Published: 2020-11-16
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  • Publisher: BRILL

Picturing Death: 1200–1600 explores the visual culture of mortality over the course of four centuries that witnessed a remarkable flourishing of imagery focused on the themes of death, dying, and the afterlife. In doing so, this volume sheds light on issues that unite two periods—the Middle Ages and the Renaissance—that are often understood as diametrically opposed. The studies collected here cover a broad visual terrain, from tomb sculpture to painted altarpieces, from manuscripts to printed books, and from minute carved objects to large-scale architecture. Taken together, they present a picture of the ways that images have helped humans understand their own mortality, and have incorporated the deceased into the communities of the living. Contributors: Jessica Barker, Katherine Boivin, Peter Bovenmyer, Xavier Dectot, Maja Dujakovic, Brigit Ferguson, Alison C. Fleming, Fredrika Jacobs, Henrike C. Lange, Robert Marcoux, Walter S. Melion, Stephen Perkinson, Johanna Scheel, Mary Silcox, Judith Steinhoff, and Noa Turel.

Gordon Ramsay
  • Language: en
  • Pages: 227

Gordon Ramsay

Gordon Ramsay is the most exciting and high-profile chef of today. His amazing talent, huge personality and non-nonsense attitude have propelled him to the top of his profession and won him legions of admirers the world over. His television programmes such as Ramsay's Kitchen Nightmares and The F Word attract huge audiences; viewers just can't seem to get enough of this driven, outspoken kitchen wizard. But what lies behind the man in the chef's whites and just how did he manoeuvre himself into such a prominent position in the culinary world? A multi-millionaire by the time he was 30, Ramsay is as ambitious today as he was when he was a teenager. At the age of 18, he was a professional footb...

Summary of Patricia Cornwell's Ripper
  • Language: en
  • Pages: 73

Summary of Patricia Cornwell's Ripper

Please note: This is a companion version & not the original book. Sample Book Insights: #1 On August 6, 1888, London was a carnival of wondrous things to do for as little as pennies if one could spare a few. The bells of Windsor’s Parish Church and St. George’s Chapel rang all day. Ships were dressed in flags. #2 Walter Sickert was a master of greasepaint and wardrobe. He was able to completely transform himself into someone else, and he was known for his bizarre hairstyles and clothing. #3 Sickert was a graphomaniac, and he would write so many articles for newspapers and journals that he would apologize to whoever he submitted them to. He would seek out major celebrities of the day, and would even spy on them. #4 It is believed that Sickert was in London in the summer and fall of 1888, when the Ripper began his bloody crimes. However, this is not true. He could not have murdered anyone if he were someplace else.

The New York State Reporter
  • Language: en
  • Pages: 1214

The New York State Reporter

  • Type: Book
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  • Published: 1899
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  • Publisher: Unknown

None

New York Supplement
  • Language: en
  • Pages: 1138

New York Supplement

  • Type: Book
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  • Published: 1899
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  • Publisher: Unknown

Includes decisions of the Supreme Court and various intermediate and lower courts of record; May/Aug. 1888-Sept../Dec. 1895, Superior Court of New York City; Mar./Apr. 1926-Dec. 1937/Jan. 1938, Court of Appeals.