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Phosphoric Acid Industry
Phosphoric acid is an important industrial acid that is utilized for manufacturing phosphatic fertilizers and industrial products, for pickling and posterior treatment of steel surfaces to prevent corrosion, for ensuring appropriate paint adhesion, and for the food and beverages industry, e.g., cola-type drinks to impart taste and slight acidity and to avoid iron sedimentation. This industry is spread out in countries of four continents - Asia, Africa, America, and Europe - which operate mines and production plants and produce fertilizers. Phosacid is one of the most widely known acids. The global phosacid market and its many phosphate derivatives are expanding worldwide; this trend is expected to continue in the next years, thus producing innovative products.
Air Quality
This book contains 15 chapters reporting air pollution of interest to experts in academia and industrial plants dealing with the environmental issues. These chapters emphasize the problems of air pollution involving the human sector as an essential part in the control of air pollutants. The book contains an analysis of various geographic regions and evaluation of different activities related to these areas. Descriptive analyzes present the generation of air pollution and its effect on society and materials evaluations. The major sources of emission of pollutants and the damage that they originate in the towns and industrial plants are reported. This volume provides methods and tools for assessment according to each location. Other important aspects are the activities of governmental authorities, the academic and sectors for solving the environment problem.
Corrosion Inhibitors in the Oil and Gas Industry
Provides comprehensive coverage of corrosion inhibitors in the oil and gas industries Considering the high importance of corrosion inhibitor development for the oil and gas sectors, this book provides a thorough overview of the most recent advancements in this field. It systematically addresses corrosion inhibitors for various applications in the oil and gas value chain, as well as the fundamentals of corrosion inhibition and interference of inhibitors with co-additives. Corrosion Inhibitors in the Oil and Gas Industries is presented in three parts. The first part on Fundamentals and Approaches focuses on principles and processes in the oil and gas industry, the types of corrosion encountere...
Scientific, Health and Social Aspects of the Food Industry
This book presents the wisdom, knowledge and expertise of the food industry that ensures the supply of food to maintain the health, comfort, and wellbeing of humankind. The global food industry has the largest market: the world population of seven billion people. The book pioneers life-saving innovations and assists in the fight against world hunger and food shortages that threaten human essentials such as water and energy supply. Floods, droughts, fires, storms, climate change, global warming and greenhouse gas emissions can be devastating, altering the environment and, ultimately, the production of foods. Experts from industry and academia, as well as food producers, designers of food processing equipment, and corrosion practitioners have written special chapters for this rich compendium based on their encyclopedic knowledge and practical experience. This is a multi-authored book. The writers, who come from diverse areas of food science and technology, enrich this volume by presenting different approaches and orientations.
An Overview of Corrosion, Inhibitors and Journals
This book provides an overview of causes, types of corrosion and inhibitors to combat corrosion. The corrosion journals in this book provide broad international coverage of research and practice in corrosion processes and corrosion control. Peer-reviewed contributions address all aspects of corrosion engineering and corrosion science; there is strong emphasis on effective design and materials selection to combat corrosion and the journal carries failure case studies to further knowledge in these areas.
Developments in Corrosion Protection
One of the first thing that comes to your mind after hearing the term “corrosion” is corrosion of a metal. Corrosion is a basically harmful phenomenon, but it can be useful in some cases. For instance, environment’s pollution with corrosion products and damage to the performance of a system are among its harmful effects, whereas electric energy generation in a battery and cathodic protection of many structures are among its advantages. However, these advantages are almost nothing as compared to the costs and effects imposed by its detrimental influences. The enormous costs of this phenomenon can be better understand through studying the published statistics on direct and indirect corrosion damages on economy of governments. The direct cost of corrosion is near 3 % of the gross domestic product (GDP) of USA. Considering this huge cost, it is necessary to develop and expand the corrosion science and its protection technologies.
Corrosion Inhibitors, Principles and Recent Applications
To protect metals or alloys from corrosion, some methods can be used such as isolating the structure from the aggressive media or compensating the loss of electrons from the corroded structure. The use of corrosion inhibitors may include organic and inorganic compounds that adsorb on the metallic structure to isolate it from its surrounding media to decrease oxidation-reduction processes. This book collects new developments about corrosion inhibitors and their recent applications.
Food Industrial Processes
The global food industry has the largest number of demanding and knowledgeable consumers: the world population of seven billion inhabitants, since every person eats! This population requires food products that fulfill the high quality standards established by the food industry organizations. Food shortages threaten human health and are aggravated by the disastrous, extreme climatic events such as floods, droughts, fires, storms connected to climate change, global warming and greenhouse gas emissions that modify the environment and, consequently, the production of foods in the agriculture and husbandry sectors. This collection of articles is a timely contribution to issues relating to the food industry. They were selected for use as a primer, an investigation guide and documentation based on modern, scientific and technical references. This volume is therefore appropriate for use by university researchers and practicing food developers and producers. The control of food processing and production is not only discussed in scientific terms; engineering, economic and financial aspects are also considered for the advantage of food industry managers.
Green Corrosion Inhibitors
A book to cover developments in corrosion inhibitors is long overdue. This has been addressed by Dr Sastri in a book which presents fundamental aspects of corrosion inhibition, historical developments and the industrial applications of inhibitors. The book deals with the electrochemical principles and chemical aspects of corrosion inhibition, such as stability of metal complexes, the Hammett equation, hard and soft acid and base principle, quantum chemical aspects and Hansch' s model and also with the various surface analysis techniques, e.g. XPS, Auger, SIMS and Raman spectroscopy, that are used in industry for corrosion inhibition. The applications of corrosion inhibition are wide ranging. Examples given in this book include: oil and gas wells, petrochemical plants, steel reinforced cement, water cooling systems, and many more. The final chapters discuss economic and environmental considerations which are now of prime importance. The book is written for researchers in academia and industry, practicing corrosion engineers and students of materials science, engineering and applied chemistry.
Applied Studies of Coastal and Marine Environments
The book ''Applied Studies of Coastal and Marine Environments'' is a collection of a number of high-quality and comprehensive work on coastal and marine environment. This book has an Introductory Chapter, followed by 15 chapters. Chapters 2 and 3 are devoted to coastal geological sedimentation and its impacts on marine environment. Consequently, Chapter 4 investigates neo-tectonic movement in the Pearl River Delta. Different aspects of the coastal pollution and its impacts are addressed in Chapter 5 through Chapter 13. Furthermore, coastal management is also discussed in Chapter 14, and monitoring the coastal environment using remote sensing and GIS techniques is reported in Chapter 15. Finally, Chapter 16 addresses the human history of maritime exploitation and adaptation process to coastal and marine environments. It is important to investigate the history of maritime exploitation and adaptation to environment coastal zone to learn how to explore the oceans.
