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Driver
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The Engineer
Presents professional information designed to keep Army engineers informed of current and emerging developments within their areas of expertise for the purpose of enhancing their professional development. Articles cover engineer training, doctrine, operations, strategy, equipment, history, and other areas of interest to the engineering community.
Convention
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The Life of Cheese
""The Life of Cheese" is the definitive work on America's artisanal food revolution. Heather Paxson's engaging stories are as rich, sharp, and well-grounded as the product she scrutinizes. A must read for anyone interested in fostering a sustainable food system." Warren Belasco, author of "Meals to Come: A History of the Future of Food" "Heather Paxson's lucid and engaging book, "The Life of Cheese," is a gift to anyone interested in exploring the wonderful and wonderfully complex realities of artisan cheesemaking in the United States. Paxson deftly integrates careful considerations of the importance of sentiment, value and craft to the work of cheesemakers with vivid stories and lush descri...
Jesus in Columbus
Jesus In Columbus is a fascinating book about a little boy named Tommy, who was seeking the 'Healing power of God' to help his best friend, that was ’gun-shot’ and about to die. The greatest thing about the book is, that little Tommy 'Never gives up' on asking God for help. Jesus then appears to Tommy and gives him "The Gifts of Healing". Suddenly, people, the Columbus Mafia, and The US Government are all after Tommy!
Eating for Beginners
A memoir of a year spent working at a Brooklyn restaurant—and on a series of farms—to get the lowdown on organic, local, ethical cooking. Includes recipes! Food was always important to Melanie Rehak. She studied the experts on healthy nutrition, from Michael Pollan to Eric Schlosser to Wendell Berry, cooking, preparing, and sourcing what she thought were the best ingredients. So when her son turned out to be an impossible eater, dedicated to a diet of yogurt and peanut butter, she realized she needed to know more than just the basics of thoughtful eating—she needed to become a pro. Thus began a year-long quest to understand food: what we eat, how it’s produced, how it’s prepared, a...
The Gopher
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