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BASICS Medizinische Mikrobiologie, Hygiene und Infektiologie
Gut – besser – BASICS! Mit der BASICS-Reihe gewinnen Sie den Überblick! Das BASICS Mikrobiologie bietet den kompletten Überblick über die Mikrobiologie und Infektiologie. Gut: Umfassender Einblick – das Buch vermittelt die klausur- und prüfungsrelevanten Grundlagen des Fachs, ohne sich zu tief in detailliertem Wissen zu verlieren. Alle Therapien sind auf dem neuesten Stand, die aktuellen Leitlinien sind eingearbeitet. Zusätzlich wurde sichergestellt, dass alle relevanten IMPP-Inhalte abgedeckt sind. Besser: Fallbeispiele bringen den direkten Bezug zur Praxis. BASICS: Ein Thema auf zwei Seiten: Das BASICS-Doppelseitenprinzip hilft Ihnen beim Lernen und schnellem Nachschlagen! Das Autorenteam, ein erfahrener Kliniker und junge Assistenzärzte, garantiert bestes Wissen auf Augenhöhe. Neu in der 5. Auflage: neue Schwerpunkte (Erregerlehre, multirestistente Keime, Laboranalytik) und aktualisiert Anhang mit Zusatzmaterial, u.a. Lerntabellen aller relevanten Erreger; Symptome und mögliche Erreger und kalkulierte Therapieoptionen
Food Hygiene, Microbiology and HACCP
Food microbiology is a fascinating and challenging science. It is also very demanding with a constantly changing sea of guidelines, regulations and equip ment. Public concerns over food safety issues can overemphasize certain risks and detract from the normal hygienic practice of food manufacturers. This new edition aims to update anyone concerned with the hygienic production of food on key issues of HACCP, food microbiology and the methods of microbe detection. I have taken a 'crystal ball' approach to certain topics. The use of rapid techniques such as lux gene technology and polymerase chain reaction (DNA probes) are progressing so rapidly in the research laboratory that when this book is...
Essential Microbiology and Hygiene for Food Professionals
Essential Microbiology and Hygiene for Food Professionals is an accessible and practical introduction, providing the basic science relating to microorganisms in food. Assuming no prior knowledge of microbiology, chapters take a fresh and modern approach in helping students appreciate the importance of microbiology and hygiene in assuring food safety and quality, and demonstrate the application of key principles relating to the presence, detection, and control of microorganisms in foods. Written in a user-friendly style, this book is an invaluable text for all those studying microbiology and hygiene on courses in the food professions, including food science, food technology, culinary arts, catering and hospitality, nutrition, dietetics, environmental health, and public health.
Current Catalog
First multi-year cumulation covers six years: 1965-70.
Measuring Expenditure on Health-related R&D
Science and technology improves human health but the pressure for faster and larger improvements is building with the continued ageing of the population. A fundamental starting point is the measurement of R&D in health care. This book addresses measurement practices across ten countries.
Index of NLM Serial Titles
A keyword listing of serial titles currently received by the National Library of Medicine.
List of Journals Indexed in Index Medicus
Issues for 1977-1979 include also Special List journals being indexed in cooperation with other institutions. Citations from these journals appear in other MEDLARS bibliographies and in MEDLING, but not in Index medicus.
