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Milka
28 recettes à préparer avec du chocolat Milka. Au lait, aux noisettes, aux éclats de daim, il offre une multitude de recettes chocolatées : fondant, brownie, moelleux, cookies. Une cuisine d'assemblage ultra simple.
Peter Deunov as Remembered by Milka Periklieva
This book, Peter Deunov, as Remembered by Milka Periklieva - a Disciple, presents a selection of Milka's reminiscences in order to give a personal impression of the Master. The author, Milka Periklieva (1908-1978), was born in Bulgaria in the Black Sea coastal town of Varna. When she was fourteen years old, Milka became interested in the teaching of the Master, Peter Deunov (1864-1944), who had the spiritual name of Beinsa Douno. A kindergarten teacher by profession, Milka also wrote educational stories and plays for children according to the teaching and methods of the Master, and with his personal guidance. At the Master's request, in 1937, she recorded the movements of his spiritual dance, the Paneurhythmy, which became the basis of a book that was published the following year.
Aflatoxins
This book is broadly divided into five sections and 17 chapters, highlighting recent advances in aflatoxin research from epidemiology to molecular genomics and control measures, biocontrol approaches, modern analytical techniques, economic concerns and underlying mechanisms of contamination processes. This book will update readers on several cutting-edge aspects of aflatoxins research with useful up-to-date information for mycologists, toxicologists, microbiologists, agriculture scientists, plant pathologists and pharmacologists, who may be interest to understanding of the impact, significance and recent advances within the field of of aflatoxins with a focus on control strategy.
FF Communications
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Vienac
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Brücke
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Vrtec
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