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The Rough Guide to Portugal
Now in its 9th edition, this guide just keeps getting better. The Rough Guide to Portugal features exhaustive listings on all ranges of accommodation, from basic pensiones to luxury hotels, and up-to-date facts on sightseeing, shopping, day trips, dining, and more. As always, we also give you the inside scoop on secluded beaches, fado joints, and port-tasting sessions on the banks of the Porto.
Videogame Sciences and Arts
This book constitutes the refereed proceedings of the 12th International Conference on Videogame Sciences and Arts, VJ 2020, held in Mirandela, Portugal, in November 2020.* The 10 full papers presented were carefully reviewed and selected from 46 submissions. *The conference was held online due to the COVID-19 pandemic.
Portugal
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Videogame Sciences and Arts
This book constitutes the refereed proceedings of the 12th International Conference on Videogame Sciences and Arts, VJ 2020, held in Mirandela, Portugal, in November 2020.* The 10 full papers presented were carefully reviewed and selected from 46 submissions. *The conference was held online due to the COVID-19 pandemic.
Portugal (Cadogan Guides)
Unlock Portugal’s unspoilt, hidden charms with this compelling and practical guide. Discover tiny walled villages, virgin beaches, brazen castles, crenellated cathedrals, an array of markets and museums, and astonishing landscapes. • Includes in-depth cultural and historical backgrounds • Contains practical travel advice and easy-to-use maps • Hand-picks the best places to stay and eat • Recommends the top sites for each region.
Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives
Gastronomic tourism has made remarkable progress within the past decade in both academia and within its own sector. However, many industries have suffered from the COVID-19 pandemic, and food tourism businesses had to take unique precautions for the health and safety of global consumers. Despite the economic turbulence of the COVID-19 pandemic, there are many strategies available for the restaurant industry to thrive. Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives presents the most recent research surrounding food and gastronomy in relation to hospitality and tourism, highlighting emerging themes and different methods of approach. Concretely, it constitutes a timely and relevant compendium of chapters that offers its readers relevant issues in gastronomy and management strategies in the hospitality industry. Covering topics such as food tourism, organic food production, and restaurant communication, this book is an essential resource for managers, business owners, entrepreneurs, consultants, marketing specialists, government officials, libraries, researchers, academicians, educators, and students.
