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Cross Stitch Gold Issue 160 - 2019
Cross Stitch Gold Issue 160 - 2019
Culinary Creations
Summer's here, and the cooking is easy! For a mouth-watering array of recipes, ranging from the basic to the intricate, look no further. Compiled and edited by the B'nos Zion of Bobov, this cookbook, with its collection of 400 delicious recipes, is a masterpiece in its own right!
Billboard
In its 114th year, Billboard remains the world's premier weekly music publication and a diverse digital, events, brand, content and data licensing platform. Billboard publishes the most trusted charts and offers unrivaled reporting about the latest music, video, gaming, media, digital and mobile entertainment issues and trends.
Esquire
None
Recipes for your next 'Big Game' Party
A cookbook with memories of the Super Bowl from each year. These are the recipes we used at our parties while watching the big game and playing cards. A treasure to have. Happy cooking and good eating! Go Packers!
Practical Cookery
None
Cabbages and Roses
Treasured recipes that have been reached for time and time again over the years, covering many ethnic angles and featuring savory, well tried vegetarian dishes. Chicken and turkey have not been neglected (fish has), nor have sweets for all occasions. Soups have been a favorite focus. The recipes have been honed to practical and efficient use of time and ease of reading for busy people who still go for a touch of home cooking, with love. Of course, how could I resist relating some of the adventures of the cook along the way! They are all in Cabbages & Roses.
Practical Cookery
None
The Busy Woman Cookbook
This book is a combination of recipes from Mom and me and friends, as well as some from family members. I hope you enjoy this book. I love writing these books. It helps me to unwind, and it is also my therapy. Try these recipes. I am sure you will get great reviews each time you make a dish.
Settlement Cook Book
Published in 1903, this was the original "way to a manis heart," featuring authentic American recipes, European cooking, and Jewish favorites. It was put together by the cooking students at the Milwaukee Settlement House and was an important staple of the American kitchen for more than fifty years.
