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Food losses and waste in primary production
This report presents the results from six case studies of food losses and waste in primary production in the Nordic region. The product groups studied were carrots, onions, cereal (wheat or rye), green peas, field peas, and cultivated fish (rainbow trout or char). We used different methods to study the side flows: questionnaires, in-field measurements and interviews. Instead of the term “food losses and waste” we use the term “side flows”. The side flow ranged from 4 % to 31 % for vegetables, cereals and pulses and most of the side flow for occurs after harvest, e.g. when sorting and storing the products. The main reason for side flow is quality issues. Weather conditions and diseases have a major impact on the quality of the products. We cannot draw many conclusions on side flow amounts for fish based on the results. The reasons for fish side flow are mainly diseases and predators.
Food losses and waste in primary production
This project has resulted in a suggested definitional and methodological framework for future food waste studies in primary production. It has also resulted in a first attempt to quantify food waste in primary production in the Nordic countries. The project was focused on primary production in the Nordic countries of Denmark, Finland, Norway and Sweden. One purpose has been to test adequate methods for collecting data on food losses and waste from primary producers in the Nordic countries. Another purpose was to estimate the amount of food losses and waste in primary production in the Nordic Countries. In order to collect data and quantify food losses and waste in primary production it was necessary to work on these definitions or possibly introduce new, more useful terms. Thus this project involved defining terms, developing methodologies and quantifying data.
Valorization of Agro-Industrial Byproducts
This book covers sustainable approaches for industrial transformation pertaining to valorization of agro-industrial byproducts. Divided into four sections, it starts with information about the agro/food industry and its byproducts, including their characterization, followed by different green technologies (principle, process strategies and extraction of bioactive compounds) applied for the management of agro industry byproducts. It further explains biotechnological interventions involved in the value addition of these byproducts. Various regulatory and environmental concerns related to by-product management along with biorefinery concept and future strategies are provided as well. Features: ...
Danish Television Drama
This book explores how to understand the international appeal of Danish television drama and Nordic Noir in the 2010s. Focusing on production and distribution as well as the series and their reception, the chapters analyse how this small nation production culture was suddenly regarded as an example of best practice in the international television industries, and how the distribution and branding of particular series – such as Forbrydelsen/The Killing, Borgen and Bron/The Bridge – led to dedicated audiences around the world. Discussing issues such as cultural proximity, transnationalism and glocalisation, the chapters investigate the complex interplays between the national and international in the television industries and the global lessons learned from the way in which screen ideas, production frameworks and public service content from Denmark suddenly managed to travel widely. The book builds on extensive empirical material and case studies conducted as part of the transnational research project ‘What Makes Danish Television Drama Travel?’
DCA Rapport
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Major Companies of Europe 1993/94
Guide to the Volumes 1 & 2 MAJOR COMPANIES OF EUROPE 1993/94, Volume 1, arrangement of the book contains useful information on over 4000 of the top companies in the European Community, excluding the UK, over 1100 This book has been arranged in order to allow the reader to companies of which are covered in Volume 2. Volume 3 covers find any entry rapidly and accurately. over 1300 of the top companies within Western Europe but outside the European Community. Altogether the three Company entries are listed alphabetically within each country volumes of MAJOR COMPANIES OF EUROPE now provide in section; in addition three indexes are provided in Volumes 1 authoritative detail, vital information on ...
