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Lost In My Footprint
Lost In My Footprint, Finding Love by Monica Munguia published July 2021, ISBN 9781716787973 copyrighted 2021.
Commitment to Equity Handbook
Edited by Nora Lustig, the Commitment to Equity Handbook: Estimating the Impact of Fiscal Policy on Inequality and Poverty (Brookings Institution Press and CEQ Institute-Tulane University, 2nd edition, 2022) is a unique manual on the theory and practical methods to estimate the impact of taxation and public spending on inequality and poverty. In addition, the second edition covers frontier topics such as alternative approaches to measure the redistributive effect of education, health, and infrastructure spending. Policymakers, social planners, and economists are provided with a step-by-step guide to applying fiscal incidence analysis, illustrated by country studies. The 2nd edition of the Ha...
So How Come You Have Two Mothers?
Two little girls, hanging out at the park, chat about their two ‘different’ families. They have a lot of questions for each other because they can’t imagine being in each other’s situation. But love is the same – no matter what! Come, learn this lesson along with the little girls.
Michigan Ensian
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Graduate Quarterly
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Imagining the Gallery
Reading portraiture as a national rhetoric during the romantic period, Imagining the Gallery reveals a pervasive cultural discourse that reflects and propels sociopolitical shifts taking place in late eighteenth- and early nineteenth-century Britain.
Smeltertown
Traces the history of Smeltertown, Texas, a city located on the banks of the Rio Grande that was home to generations of ethnic Mexicans who worked at the American Smelting and Refining Company in El Paso, Texas, with information from newspapers, personalarchives, photographs, employee records, parish newsletters, and interviews.
Sourdough Innovations
Sourdough fermentation was probably one of the first microbial processes employed by mankind for the production and preservation of food. This practice is still widely used worldwide due to the distinct sensorial and health properties attributed to these products. Traditional sourdough bread is achieved by spontaneous fermentations, leading to natural selections of microorganisms (mainly yeast and lactic acid bacteria) with health benefits for the consumers’ microbiota. However, multiple opportunities are currently underexploited through the entire sourdough value chain. Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing summarizes the lates...
