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Hiakai
Monique Fiso is a modern-day food warrior, taking Maori cuisine to the world. After years overseas in Michelin-star restaurants, Monique returned to Aotearoa to begin Hiakai, an innovative pop-up venture that's now a revered, award-winning restaurant in Wellington. Monique has also gone on to feature on Netflix's 'The Final Table', alongside 19 other international chefs, with Hiakai being lauded by the Wall Street Journal, New York Times, Los Angeles Times, National Geographic, Forbes and TIME magazine, which named Hiakai in 2019 as one of the '100 Greatest Places' in the world. This book is just as unforgettable- ranging between history, tradition and tikanga, as well as Monique's personal journey of self-discovery, it tells the story of kai Maori, provides foraging and usage notes, an illustrated ingredient directory, and over 30 breathtaking recipes that give this ancient knowledge new life. Hiakai offers up food to behold, to savour, to celebrate.
The Residents
For five years, Lucy Revill interviewed and photographed Wellingtonians on her blog, The Residents. The experience taught her about her hometown of P?neke, its resilience, and how people's personal style and values are reflected in their private spaces. The Residents: Made in Wellington is the culmination of this project. This coffee-table book shares 38 inspiring stories about how people - some prominent, some unsung heroes - have been shaped by life in the capital. With rare vulnerability, they allow Lucy into their homes, businesses and studios, giving a behind-the-scenes look at how they live and work in food, fashion, arts, small business and more. The book features Fat Freddy's Drop's Chris 'Mu' Faiumu, twentyseven names' Anjali Burnett and Rachel Easting, Eboni Waitere of Huia Publishers, Sophie Kasoylides of The Greek Food Truck, Vijay Parbhu of Dixon Street Shoe Repairs, and Monique Fiso of Hiakai, amongst many others.
Aroha
As seen on Oprah's Book Club! The #1 New Zealand Bestseller! Discover how to live a happier life - simple, traditional wisdom for difficult modern times. Aroha is an ancient Maori word and way of thinking. Maori psychiatrist Dr Hinemoa Elder explores how Aroha can help us all by sharing 52 thought-provoking whakatauki, traditional Maori life lessons - one for each week of the year. Discover how we can all find greater contentment and kindness for ourselves, each other and our world by understanding how we might invite the values of Aroha into our daily lives. Ki te kotahi te kakaho ka whati, ki te kapuia, e kore e whati. When we stand alone we are vulnerable but together we are unbreakable.
Uprising
A riveting blend of nature writing, Indigenous storytelling and great adventure in the NZ alps
Bug Week
A science educator in domestic chaos fetishises Scandinavian furniture and champagne flutes. A group of white-collar deadbeats attend a swinger's party in the era of drunk Muldoon. A pervasive smell seeps through the walls of a German housing block. A seabird performs at an open-mic night.Bug Week is a scalpel-clean examination of male entitlement, a dissection of death, an agar plate of mundanity. From 1960s Wellington to post-Communist Germany, Bug Week traverses the weird, the wry and the grotesque in a story collection of human taxonomy.
My Darling Lemon Thyme
Vegetarian, gluten-free meals, small bites, and sweets to feed the whole family Think eating real food and pleasing all the palates in a busy family with young kids is impossible? My Darling Lemon Thyme's Emma Galloway inspires you to think again. Now available for the first time in the US, popular special diets blogger Emma Galloway's family cookbook, My Darling Lemon Thyme, is a collection of 100 recipes that reflect the philosophy that natural, whole food should be flavorsome, fun, and easy to prepare. Beyond just recipes, we savor Emma's stories about life with a young, energetic family too. Meant for anyone who loves great food that is also good for you, these delightfully fresh recipes...
A Forager's Treasury
Cover subtitle: A New Zealand guide to finding and using wild plants.
The Girl From Revolution Road
A powerful collection of personal essays on displacement, being different and living between two worlds, told with humour and self-reflection. 'A book for our times, written with wit, lyricism, cynicism and tenderness.' Rachel House Based on Ghazaleh Golbakhsh's experience as an Iranian immigrant growing up in New Zealand, these essays range from a childhood in war-torn Iran, including the trauma of a night spent in prison as a six-year-old, to learning English so she could make friends, to dating in the days of Corona. This is about growing up as a young woman torn between her immigrant roots and her desire to be like everyone else. The humour is sometimes offset with the more sombre reminder of the racism that has always existed in this country, from misguided quips to more serious stories of harassment. The impact of recent world events shows that, more than ever, marginalised voices are needed in our cultural discourse.
A Conversation with my Country
A fresh, personal account of New Zealand, now, from one of our hardest-hitting writers. Following Once Were Warriors, Alan Duff wrote Maori: The Crisis and the Challenge. His controversial comments shook the country. A quarter of a century later, New Zealand and Maoridom are in a very different place. And so is Alan – he has published many more books, had two films made of his works, founded the Duffy Books in Homes literacy programme and endured ‘some less inspiring moments, including bankruptcy’. Returned from living in France, he views his country with fresh eyes, as it is now: homing in on the crises in parenting, our prisons, education and welfare systems, and a growing culture of entitlement that entraps Pakeha and Maori alike. Never one to shy away from being a whetstone on which others can sharpen their own opinions, Alan tells it how he sees it.
Always Delicious
Lauraine Jacobs is one of New Zealand¿s leading food writers, best known for her work with Cuisine and for her long-running food column in the New Zealand Listener. In Always Delicious she has compiled over 100 of her favourite recipes, chosen from at least 700 recipes that have featured in her column. These are the recipes that best show off her belief that food that should be consistently delicious to eat, simple to make, and which highlights the best of our seasonal fresh ingredients. The book has six sections, including sensational salads and vegetables, savoury dishes, fish, meat, sweets and desserts. With beautiful photography from Liz Clarkson, this is an elegant and inspiring cookbook. `Most importantly, I hope some of these recipes will have you energised to get into the kitchen, be excited about cooking, and really enjoying delicious food.¿
