Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
The Physiology of Insecta
The Physiology of Insecta, Second Edition, Volume II, is part of a multivolume treatise that brings together the known facts, the controversial material, and the many still unsolved and unsettled problems of insect physiology. Since the first edition of this multivolume treatise was published, there has been a notable expansion of scientific endeavor in each of the various aspects of insect physiology. The original three-volume work has now grown to a thoroughly revised six-volume treatise. The book contains nine chapters that focus on the impact of environmental factors on the physiology of insects. The first chapter discusses the influence of temperature on insects, with attention to aspec...
Biochemistry of Insects
Biochemistry of Insects reviews the state of knowledge in insect biochemistry. The book begins by examining the function of carbohydrates in regulating and maintaining the life processes of insects. This is followed by separate chapters on the functional roles of lipids and proteins in insects; and protein synthesis in insects. Subsequent chapters cover the chemistry of insect cuticle; the structure, distribution, and chemistry of insect biochromes; and chemical control of insect behavior. Also discussed are the biochemical aspects of the natural products used by insects in defensive contexts; the reaction of insecticides and related compounds with their targets; detoxification mechanisms in...
Insect physiology
years ago extensive advances have been made in all parts of the subject. Full-sized textbooks have been devoted to it; notably The Principles of Insect Physiology by the present author, the three volume Physiology of the Insecta edited by Morris Rockstein, and Insect Biochemistry by Darcy Gilmour; and articles describing the most recent advances in the physiology and biochemistry of insects appear in the Annual Review of Entomology, in Advances in Insect Physiology and elsewhere. References in this edition have therefore been confined to such textbooks and reviews, to a few recent papers which have not yet become incorporated in this way, and to a limited number of other papers which provide...
Catalog
None
Nutrition Longevity, and Aging
Nutrition, Longevity, and Aging documents the proceedings of a symposium on ""Nutrition, Longevity, and Aging,"" held at the University of Miami School of Medicine, February 26-27, 1976, sponsored by the Training Program in Cellular Aging of the Departments of Physiology/Biophysics and Microbiology. Clinicians and research scientists working in the field of nutrition and closely related specialities were invited to relate their expertise on specific problems in the study of gerontology as well as to general aspects of the aging process. Some of the papers employed animal models—a basic tool in gerontological research—to investigate the relationship of nutrition to aging. Others discuss the effects of diet on increasing longevity as well as reducing the incidence or severity of diseases common in the aging human population (e.g., diabetes mellitus, stroke, atherosclerosis, obesity). The Editors hope that the contents of this volume will serve to stimulate clinical researchers as well as basic scientists to undertake investigations involving the nutritional basis of many of the basic problems encountered in the study of aging.
