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Food Preservation by Modified Atmospheres
This volume provides the reader with the updated state-of-the-art in the Modified Atmospheres field. It explains the Modified Atmospheres Method which is derived from the ancient Hermetic Storage Technique of keeping grain and seeds, which was practiced in Middle Eastern and other ancient cultures. This unique work covers all aspects of the field and reveals new important, useful information. This interesting publication is a valuable guidebook for all involved in postharvest agriculture, such as agronomists, horticulturists, extension officers and teachers at agricultural schools. It is also an important reference source for entomologists, postharvest fruit pathologists and physiologists, as well as agricultural engineers, food scientists, and food technologists.
A Bride for One Night
Ruth Calderon has recently electrified the Jewish world with her teachings of talmudic texts. In this volume, her first to appear in English, she offers a fascinating window into some of the liveliest and most colorful stories in the Talmud. Calderon rewrites talmudic tales as richly imagined fictions, drawing us into the lives of such characters as the woman who risks her life for a sister suspected of adultery; a humble schoolteacher who rescues his village from drought; and a wife who dresses as a prostitute to seduce her pious husband in their garden. Breathing new life into an ancient text, A Bride for One Night offers a surprising and provocative read, both for anyone already intimate with the Talmud and for anyone interested in one of the most influential works of Jewish literature.
Government Yearbook
None
ישראל שנתון הממשלה
None
National Union Catalog
Includes entries for maps and atlases.
Advances in Stored Product Protection
The International Working Conference on Stored Product Protection, held every four years, is the premier world forum for the presentation of research results and reviews on the safe storage of durable foodstuffs, of which cereal grains, pulses and oilseeds make up the largest components. This book presents the proceedings of the 8th conference, held in York, UK, in July 2002. This book highlights work on the pests and diseases that may cause spoilage, adverse health effects and loss of the crop after harvest, and discusses new techniques for the safe, effective and environmentally friendly management of stored commodities. With nearly 200 keynote, oral and poster papers and contributions from leading experts from around the world, the contents cover the future of stored product protection and the impacts of global issues, food safety, chemical and physical control, and processing and applications. The volume will interest applied entomologists, plant pathologists, postharvest biologists, and agricultural engineers.
