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Pentecostal and Postmodern Hermeneutics seeks to explore the relationship between Pentecostal hermeneutics and Pentecostalism's ability to connect with and evangelize North American youth. As a Postmodern ethos makes its presence increasingly felt in the Western world, no Christian movement should be better positioned to bring the message of Christ to youth and young adults eager to experience the God of miracles and wonders. Recent trends in Pentecostal hermeneutics, however, may actually make the task more difficult. No historical movement has thrived in the long term that has not carefully considered the place of youth and young adults in the vision for the future. While Pentecostalism has been at the forefront of youth ministry in the last several decades, we must also connect Pentecostal academia with evangelism efforts among youth and young adults. This work calls Pentecostal scholars to thoughtfully consider the implications of their work for future generations.
Harrow School rose from being one of scores of local grammar schools founded in the sixteenth and seventeenth centuries to become the second most famous school in the English-speaking world. Still shorthand for social exclusivity, its development supplies insights into British educational, cultural, and political history, as well as providing evidence for the study of public schools in general, one of Britain's most idiosyncratic yet successful social inventions. Avoiding polemic or apologia, this new history of Harrow, the first for over half a century, and the first to be based on unfettered access to the school and governors' archives, investigates the school's governors, masters, pupils,...
This is a collection of Terry Eagleton's best criticisms and book reviews. His skill in this field is notable: never content merely to assess the ideas of a writer, Eagleton, in his inimitable style, always paints a vivid theoretical fresco as the background to his engagement with the texts.
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Marjory Szurko has written an account of the recipes she found, her wonderful recreation of the sweet dishes at events she ran at Oriel College, Oxford, and the history of the recipes. From Courtly Cuisine from the fourteenth century, through to Country House Confections in the early twentieth century, the reader will discover how to cook these rare sweets and recreate the past. Illustrated with photographs of the sweets and full descriptions of their unique tastes using the rare spices from the times; this is a book like no other on historical cookery. The authentic recreations of sweet dishes from historical recipes will make your mouth water.
This is the first edition of a unique new plastics industry resource: Who's Who in Plastics & Polymers. It is the only biographical directory of its kind and includes contact, affiliation and background information on more than 3300 individuals who are active leaders in this industry and related organizations. The biographical directory is i